Masterchef - chocolate earth and anything done 3 ways!

[Roussette]

Here is next thread ready for us!

It certainly is not Eggs Benedict!

Is the egg yolk cooked or what?

Juanita has gone and not Billy?????

Hello all, very late to this, you wouldn't believe how low I've sunk. Am sitting watching, furtively, in a public place while accessing this thread on my phone.

You've driven me to this Masterchef!

Yes Halsall it's a bloody disgrace!

It is a nice colour on Marcus squoosh You're right. I like a navy suit on a man.

I think they poached the egg yolk?

I think this is one of those rare cases on Masterchef where the food is better on the menu than in reality.

haha Halsall, we're or it is addictive!

Why are they served in American Yankee candle tins?

It sounds like they're in a toilet!

What ham, Marcus?

This series has definitely been sponsored by the Egg Yolk promotions board.

Bet Gregg is really pissed off at the serving size.

Both, Roussette. Between you, you've ruined me

Anyway, not sure about those candle-tins...

I was thinking those cheap Glade candle tins Farty!

Poor old samphire hasn't had a look in this year. And lime air is long forgotten.

Yes Roussette with faux Art Deco / mackintosh lid.

More round dinner coming up.

I'm a wee bit concerned for Billy and his shaky hands now.

God when I have mash, I want a bloody big pile of it, not a little scrape on the bottom of the plate

'Lift off the ring Billy'

I made an oxtail stew for dinner yesterday. It was delicious and I have leftovers for a pie.

That's an oxtail canape, not a main.

thats not a fucking main course!

John's 'wow' was actually 'wow, that's a fucking tiny dinner'.

Ah, ox cheek. I thought I saw tails.

Oh you lucky thing Grouchy, I lurve ox tail. And in a pie? Even better1

squoosh