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Telly addicts

Squoosh! Looks who is back for Masterchef Professionals!

414 replies

TheSpectreOfMorningtonCrescent · 02/11/2015 21:47

It's only Marcus Wareing. Starts next week. Are we ready?

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HoggleHoggle · 04/12/2015 13:59

I am OBSESSED with Monica this series, she's dropping some serious burns all over the place.

Marcus is still number one though, obviously. Man alive he is gorgeous.

squoosh · 04/12/2015 14:04

Oh is he herbaceous, can you tell from his accent?

I initially thought he was Cockney so that tells you all you need to know about my level of knowledge when it comes to English accents!

And as for gurny Gregg the talking clock, I think he may have infected Monica and Marcus, they kept chivvying people along last night. I wanted someone to say 'dudes, just chill'.

squoosh · 04/12/2015 14:07

I loved when Marcus asked Bobby if he was hungry!

'Yes I am. I'll have something to eat when we get a break'.

Grin
herbaceous · 04/12/2015 14:08

I only know his origins because of the little bio at the beginning, and because I'm from Hertfordshire too! So the accent is all too familiar.

I love Monica's withering looks. I am working on perfecting them myself.

Thurlow · 04/12/2015 14:11

I was crying when Bobby said that. Best misunderstanding ever.

squoosh · 04/12/2015 16:16

'furry Marcus with that twinkle in his eye. I am having totally inappropriate thoughts for a 60 year old woman and you know what? I just don't care!'

fourquenelles as long as there is life in my body there will be lusty thoughts in my brain!

chocomochi · 04/12/2015 22:39

Haha. Yes, loved Bobby's response to Marcus. Glad his soufflé turned out well though! And the colours on his main dish was amazing!

chocomochi · 08/12/2015 20:29

Every time I see Josh's earrings I cringe! But pearl barley for dessert too?!

Igneococcus · 08/12/2015 20:38

I think I dislike his tattoo more then the earring.

iklboo · 08/12/2015 20:46

Bloody honeycomb again. I bet he sticks it in his Heinz tomato soup. Hmm

Gasp0deTheW0nderD0g · 08/12/2015 22:55

Well, no need to worry about either the tattoo or the earring now!

SheHasAWildHeart · 09/12/2015 12:00

Tattoo earring man looked like he was going to cry all the time. I wanted Joey to do well as the sole female on the show, but a salad, really?! I think she realised that she was out of her depth and kept saying that the standard of the other chefs was high.

Gasp0deTheW0nderD0g · 09/12/2015 12:45

Yes, I thought that. Sad, but it did look as if she had reached her limit. I was so pleased that Darren, the Baxter's soup man, pulled it back! I like him.

squoosh · 09/12/2015 12:57

Pearl barley pudding? I'd have put him in the stocks for that.

What an affront to the art of pudding. Sounds like the type of thing you'd expect to find on the menu in the most earnest and worthy of vegan cafés!

squoosh · 09/12/2015 12:59

I wanted Joey to do well too but a tomato salad?! Maybe her nerve deserted her and she self sabotaged.

The salmon dish the Scottish guy came up with at the end looked so delicious.

squoosh · 09/12/2015 12:59

Anyone else think the other guy who got through (Andy?) looks like a young Fred West?

berylbainbridge · 09/12/2015 13:03

A young Fred West! Yes! Oh dear... Maybe crossed with Gaz Coombes?

squoosh · 09/12/2015 13:15

Ah yes, definite shades of Gaz Combes too. Good spot!

chocomochi · 09/12/2015 19:32

I was rooting for Joey too, especially as she did so well in the previous episodes.

Helenluvsrob · 09/12/2015 20:18

Hang on did I miss something? How are we down to 5 tonight?

Macaronipony · 09/12/2015 20:22

No they have spilt into two teams

Igneococcus · 09/12/2015 20:28

Oooh, pistachios, that would be a pudding for me.

CocoDeJour · 09/12/2015 20:58

Wasn't expecting that. Glad there was no greedy Greg on tonight.

Minimammoth · 09/12/2015 21:01

Monica is so flirty this series.
They must all go through.

Gasp0deTheW0nderD0g · 09/12/2015 21:13

I wonder if it will balance out tomorrow and they'll get rid of more than they were planning. I could have eaten every scrap of every one of those dishes tonight.

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