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Telly addicts

Masterchef 2015 starts Tues 10th Mar 9pm BBC1

930 replies

AllMimsyWereTheBorogoves · 02/03/2015 21:45

Old Baldie is back, I'm afraid. However, the format for the first round is a bit different.

www.bbc.co.uk/programmes/b055tb4z

Firstly, the contestants are given just one hour and fifteen minutes to dazzle the judges when they are asked to cook their calling card, a practised dish that represents just who they are as a cook and showcases their talent. After tasting all five dishes, John and Gregg, without telling each other, each pick their favourite dish. If they both choose the same dish then they will select their second preference. The two lucky cooks will be safe - for now - and sail straight through to the third test.

The remaining three contestants must cook again in a twist on the infamous invention test - the reinvention test. The hopefuls are given the main ingredient from their calling card dish, as well as access to the larder. Using that same ingredient, they must reinvent the dish to create a brand new plate of food that will sway the judges and earn them a place in the next round. They have one hour and fifteen minutes to cook a dish good enough to keep them in the competition. The stakes are high it's the end of the road for one person after this cook-off, as one of the amateurs will be sent home.

The four remaining cooks now have one more challenge standing between them and a quarter-final place. To earn their place they have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Once again, some of the competition's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne.

In tonight's heat the contestants must attempt to impress three MasterChef Champions - 2009 champion Mat Follas, 2010 champion Dhruv Baker and 2012 champion Shelina Permalloo are back to give their verdict.

After the four hopefuls have cooked, John and Gregg will decide which two will take the next step in the competition and go through to Friday's quarter-final.

OP posts:
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Trills · 10/03/2015 21:07

D'you think they'd make differnt choices if they had to do the washing up?

Ohwhatfuckeryisthis · 10/03/2015 21:07

So Asian influence.
He was confidant a knob

gaggiagirl · 10/03/2015 21:08

Sarah from Salisbury looks like a mumnetter to me.

Halsall · 10/03/2015 21:09

Ellenora wotcha!

Ohwhatfuckeryisthis · 10/03/2015 21:10

Pan fried sea bass-ah it's like 2013 all over again.

Ellenora5 · 10/03/2015 21:10

It won't be masterchef until we get Samphire and Kohl Robi (or whatever it's called) and a good glug of very expensive truffle oil, but I would so love someone to do bangers beans and mash

HaveYouSeenHerLately · 10/03/2015 21:11

oh no meatball failure!

Ohwhatfuckeryisthis · 10/03/2015 21:12

Poor lass, she served a smear.

gaggiagirl · 10/03/2015 21:12

I'm waiting for salsify chips and lamb 3 ways.

Halsall · 10/03/2015 21:13

Hmm, maybe we'll need to remember Moustache Man's name. Meatball Girl's probably not hanging round though.

Ellenora5 · 10/03/2015 21:14

Oh oh not good on the meatballs

salsify and chips Grin love it

RubbishRobotFromTheDawnOfTime · 10/03/2015 21:15

Choreeetho!

RubbishRobotFromTheDawnOfTime · 10/03/2015 21:15

But did Greg just say choritzo? Buffoon.

TSSDNCOP · 10/03/2015 21:17

I have now tried samphire. It tastes like sea. It is not good.

Why did Strongmantache put two giant carrots on his plate?

Ellenora5 · 10/03/2015 21:18

Forgive me for not remembering names but who was it had the new baby during the last series, was it heartsandminds

and where is squoosh

Ohwhatfuckeryisthis · 10/03/2015 21:18

Knew mn Sarah would go in.

TSSDNCOP · 10/03/2015 21:21

Taxi for James IMO

Ellenora5 · 10/03/2015 21:21

Stongmantache.........brilliant Grin

Spot on Ohwhat

Unless the girl from scotland does really well she will be a goner

Trills · 10/03/2015 21:23

Masterchef always makes me want to get some of those ring things. Do any of you have them?

Ohwhatfuckeryisthis · 10/03/2015 21:24

What a mess.

TSSDNCOP · 10/03/2015 21:24

I bought ramekins one year Trills they are awesome as tea bag holders.

TSSDNCOP · 10/03/2015 21:25

Correction. Taxi for Smear.

Ellenora5 · 10/03/2015 21:25

No not me Trills, I still use a glass for cutting out scones

Halsall · 10/03/2015 21:27

Where's CalamitouslyWrong? Can't have a Masterchef thread without her...

Ohwhatfuckeryisthis · 10/03/2015 21:28

Only one? I'd just keep sea bass.