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Masterchef 2015 starts Tues 10th Mar 9pm BBC1

930 replies

AllMimsyWereTheBorogoves · 02/03/2015 21:45

Old Baldie is back, I'm afraid. However, the format for the first round is a bit different.

www.bbc.co.uk/programmes/b055tb4z

Firstly, the contestants are given just one hour and fifteen minutes to dazzle the judges when they are asked to cook their calling card, a practised dish that represents just who they are as a cook and showcases their talent. After tasting all five dishes, John and Gregg, without telling each other, each pick their favourite dish. If they both choose the same dish then they will select their second preference. The two lucky cooks will be safe - for now - and sail straight through to the third test.

The remaining three contestants must cook again in a twist on the infamous invention test - the reinvention test. The hopefuls are given the main ingredient from their calling card dish, as well as access to the larder. Using that same ingredient, they must reinvent the dish to create a brand new plate of food that will sway the judges and earn them a place in the next round. They have one hour and fifteen minutes to cook a dish good enough to keep them in the competition. The stakes are high it's the end of the road for one person after this cook-off, as one of the amateurs will be sent home.

The four remaining cooks now have one more challenge standing between them and a quarter-final place. To earn their place they have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Once again, some of the competition's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne.

In tonight's heat the contestants must attempt to impress three MasterChef Champions - 2009 champion Mat Follas, 2010 champion Dhruv Baker and 2012 champion Shelina Permalloo are back to give their verdict.

After the four hopefuls have cooked, John and Gregg will decide which two will take the next step in the competition and go through to Friday's quarter-final.

OP posts:
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RubbishRobotFromTheDawnOfTime · 10/03/2015 21:30

DH has some of those metal rings. He makes stacks out of potato and cabbage and things.

Trills · 10/03/2015 21:32

My teabags just go in the bin.

How are the potato stacks Robot?

Halsall · 10/03/2015 21:33

Arf @ 'riffing on the flavas'

Trills · 10/03/2015 21:33

Is this our first tuille?

OhYouBadBadKitten · 10/03/2015 21:34

His lambs have very long necks. Confused

TSSDNCOP · 10/03/2015 21:35

Robert must stop referring to himself as we. I will have to kill him.

As for riffing Angry

Ellenora5 · 10/03/2015 21:35

I swear if ds1 interrupts me one more time I will swing for him, haven't seen him since dinner and he's now been into me four times to ask me stupid things, so I'm behind now, and they were warned not to interrupt me during MC Shock

RubbishRobotFromTheDawnOfTime · 10/03/2015 21:36

The stacks are good. He can stack anything. An example stack would be haggis, neeps and tatties. Or potato, cabbage and smoked cheese. In a stack.

Ohwhatfuckeryisthis · 10/03/2015 21:36

What the actual fucking fuck is that? Puréed Slimer.
Dhruuuuuuuurv.
Where's matts purple goatee?

TSSDNCOP · 10/03/2015 21:36

Strongmantache really needs a scoop fronted leotard.

mousmous · 10/03/2015 21:37

so it's presentation in poaching rings this year a bit like painting by numbers

Halsall · 10/03/2015 21:37

Ah, Ming the Merciless returns Hmm

TSSDNCOP · 10/03/2015 21:38

Druv always reminds me of one of the brothers from Bread.

Ellenora5 · 10/03/2015 21:38

I like Dhruv and Shelina, but never liked Matt, I wonder did his second attempt at the restaurant work out, must have a google later.

beanandspud · 10/03/2015 21:39

Evening all!

Bit late tonight - nice to see some familiar names back on this thread.

SwedishEdith · 10/03/2015 21:39

Sarah from Salisbury deffo looks like an mner. She could post on one of those 'How old to I look?' threads and be genuinely happy with the responses, I think for a change

Ohwhatfuckeryisthis · 10/03/2015 21:39

Oh saraaaaa!

Halsall · 10/03/2015 21:41

Hello bean!

beanandspud · 10/03/2015 21:42

The standard is way, way ahead of what it used to be at the start of the series.

I almost miss the days when someone in round one would try an experimental 'fusion' dish of sausages, oysters and strawberry jam.

Halsall · 10/03/2015 21:43

I wish Ming would stop smiling in that sinister fashion

Ohwhatfuckeryisthis · 10/03/2015 21:44

Edible flowers for a line.
(I'd eat all of them)

Ellenora5 · 10/03/2015 21:46

Waves at beanandspud Grin I remember years ago in one of the first rounds where they used to have to pick from the pantry (which was really a bench full of grub) and one lady picked pasta and pepperoni and finally went back for tomato, poor woman got in such a state, but ah it was great telly Grin

Davros · 10/03/2015 21:48

No strongmantache needs an off the shoulder leopard print leotard ( with long sleeved white vest underneath)

CalamitouslyWrong · 10/03/2015 21:49

Evening folks. I'd forgotten about masterchef.

This guy's moustache is unforgivable.

beanandspud · 10/03/2015 21:50

And why are they making them sit in a brick prison cell afterwards? It looks like they are being taken to the tower.

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