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Telly addicts

Masterchef 2015 starts Tues 10th Mar 9pm BBC1

930 replies

AllMimsyWereTheBorogoves · 02/03/2015 21:45

Old Baldie is back, I'm afraid. However, the format for the first round is a bit different.

www.bbc.co.uk/programmes/b055tb4z

Firstly, the contestants are given just one hour and fifteen minutes to dazzle the judges when they are asked to cook their calling card, a practised dish that represents just who they are as a cook and showcases their talent. After tasting all five dishes, John and Gregg, without telling each other, each pick their favourite dish. If they both choose the same dish then they will select their second preference. The two lucky cooks will be safe - for now - and sail straight through to the third test.

The remaining three contestants must cook again in a twist on the infamous invention test - the reinvention test. The hopefuls are given the main ingredient from their calling card dish, as well as access to the larder. Using that same ingredient, they must reinvent the dish to create a brand new plate of food that will sway the judges and earn them a place in the next round. They have one hour and fifteen minutes to cook a dish good enough to keep them in the competition. The stakes are high it's the end of the road for one person after this cook-off, as one of the amateurs will be sent home.

The four remaining cooks now have one more challenge standing between them and a quarter-final place. To earn their place they have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Once again, some of the competition's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne.

In tonight's heat the contestants must attempt to impress three MasterChef Champions - 2009 champion Mat Follas, 2010 champion Dhruv Baker and 2012 champion Shelina Permalloo are back to give their verdict.

After the four hopefuls have cooked, John and Gregg will decide which two will take the next step in the competition and go through to Friday's quarter-final.

OP posts:
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5
DuffyMoon · 26/03/2015 20:04

Gregs belt is loose...lets go !

Roussette · 26/03/2015 20:04

Beetroot tarte tatin eeek! With beetroot another 3 ways salted caramel etc [confused)

DuffyMoon · 26/03/2015 20:05

Fuck me 'maybe I'm attracted to you' She's through

Trills · 26/03/2015 20:05

I missed yesterday's.

Is this the first tart tatin made with something other than apples?

That's a proper Masterchef Bingo.

Halsall · 26/03/2015 20:05

Hello chaps. I do wish Gregg would stop saying 'ta-ta-tan' instead of Tarte Tatin.

Roussette · 26/03/2015 20:06

God he'#s a tall bloke, Greg looks like a tiny thing Grin

Roussette · 26/03/2015 20:06

No Trills, we had everything tarte tatin yesterday!

DuffyMoon · 26/03/2015 20:07

'Food makes me feel better' gosh what insight...food always makes me feel awful

DuffyMoon · 26/03/2015 20:08

Btw trills don't use bananas in tarte tatin...

Yangsun · 26/03/2015 20:08

Ooh hello everyone, first time I've had a chance to watch it live! Can't wait to see what they make of the curry sushi...

Roussette · 26/03/2015 20:09

bananas in a tarte tatin = sticky bottom

Trills · 26/03/2015 20:09

Bananas? Oh dear.

Footle · 26/03/2015 20:09

This reply has been deleted

Message withdrawn at poster's request.

DuffyMoon · 26/03/2015 20:09

OMG...duck three ways ...duck with orange, duck with cherries or duck surprise

DuffyMoon · 26/03/2015 20:12

What's with the post cook love ins

JuneFromBethesda · 26/03/2015 20:12

Australian blonde 'ice queen' woman looks like she's got a black eye. A bit heavy-handed with the eyeshadow perhaps?

Northern girl 'I'm inspired to cook by people who can't cook, because they're stupid'. Really? Hmm

GrouchyKiwi · 26/03/2015 20:12

Gotta love the stereotyping from the other contestants for Mr Scotland.

Roussette · 26/03/2015 20:13

that chicken thingy looks delicious

Trills · 26/03/2015 20:13

Too much gaarlic in those potatoes? I'll have them!

GrouchyKiwi · 26/03/2015 20:14

The Beetroot thing looks too pretty to eat.

JuneFromBethesda · 26/03/2015 20:14

The beetroot tatin looks amazing though

Footle · 26/03/2015 20:14

This reply has been deleted

Message withdrawn at poster's request.

Halsall · 26/03/2015 20:14

They've accidentally managed to have some quite decent cooks in this heat. Oops.

YesIDidMeanToBeSoRudeActually · 26/03/2015 20:15

"Social media expert"

Of course.

DuffyMoon · 26/03/2015 20:15

Emulsion Hmm