Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

That is surprising. Scottish man has some talent. Go him.

wow high praise

Glad aberdonian has done well!

Look at it lying in a pool of blood, waiting to be healed.

Looks like cheese and samphire with lamb and prawn is a goer.

Where the hec did fish man pull that out of?

Wow, best thing they've ever eaten on masterchef!

Oh no a Trying too hard dish

The cake does look a tad dry. But I'd still eat that.

Needs a sauce. Or ice cream.

Since when has popcorn been part of a meal?

Peanut sludgy job....

Family guy likes it

Campion is a wordsmith.

I had popcorn in my fancy tasting menu. It was salted caramel popcorn and served with all manner of gubbins. I think there was a crumb and some gel involved.

Fail jet hero fail

Jethro

Fuckery I often eat popcorn as a meal.

Heritage carrots. No other type is there?

Pennywort: some stuff you found while walking your dog that can go with anything.

Marcus is suprisingly fatherly

There's baby heritage carrots too, fuckery.

oh jethro is very late!!

Bleurk to the foam....so very 2002. 3)

That's dull. Sorry jet hero.

Radioactive Heritage Veg now Available

Foam and miso oil. That sounds a bad combo.