Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

Yo pundits! Hope you have had a good summer.
Ooh Marcus < perv>

Yesss. A jus d'chicken already.

Evening. Pan fried and jus.tick.
Marcus is quite smiley.

Bring out yer samphire

"All the way Greg" wink wink

Sous vide!!!

That must be a bingo.

Marcus says :"yeh my new cookbook will be entitled The Pointlessness Of Gregg"

Purée bingo!

Suvee for a line.

It's Will Mellor.

Carrot jelly?

Yes, the voice, it is EXACTLY like Will Mellor!

MW is called the hairy handed tosser in our house. DH says he surprised he can taste anything considering his head spends most of its time up his arse.

Sous vide even.
And the unbelievably nervous one.

@ will mellor

Ooh quite pretty this one

"Textures of..."

Just no.

Textures of fennel.

Haven't seen any crumbs yet

Blow torch I spotted blow torch!

No crumbs yet, but some splats.

Swirly smear. Blowtorch, herb crust. House!

Here's your crumb cremola

CRUMB!!!!

Crumb.
33? Tough paper round?

Eeup Lancashire portions