Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

Richard reminds me of a mates psycho ex. So don't like him.
New Fred next week gastronauts.

I don't give a toss who goes home and who stays. I Just Want To Shag Marcus. He is delicious.

Delicious and mine.

I hear Charles Campion is still up for grabs though!

Yeah thanks for that. It'll have to be steak knives at dawn squoosh.

Milk, think you will find there is a queue.
Ok let's see if I can link.
No I cant.

Thanks Ohwhat. When my body is a worn out husk from all the Marcus shagging I will entrust him to your care.

Stepping lightly over squoosh's worn out husk on the floor there, I'm delighted to see there will be no boil in the bag sous vide cooking on Tuesday! Probably no foams either. Smears would be hard work without a food processor or blender.

After four weeks of fierce competition only the 12 best chefs remain, and the battle is on as they come together for the first time to cook off against each other. Their fate now rests in the hands of the infamous Invention Test. The 12 chefs have an abundant selection of meat and fish, fruit and vegetables and herbs and spices to choose from, but this time all the modern machines have been removed from the MasterChef kitchen. They must go back to basics using just the hobs and ovens - and their chef's intuition - to cook their dishes.

That is a brilliant invention test. But will they be able to cook without sous vide and foams and other such nonsense?

Good group last night.

That invention test does indeed sound brilliant.

Again someone remind me -what is the point of Gregg?
Love that the chefs listened to Monica and Marcus and endured what Gregg the Veg had to say .

New thread here.