Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

I do not want to eat any of these dishes so far.

This last one has the emotional range of the Jack-bot who used to be on xfactor. Maybe this is how they repurposed him.

I hate the cocky bearded one. Like the nervy Cumbrian one.

Jethro is knobbish, but liking sound of ganache.

Pannacotta usually goes badly on masterchef.

How rubbery is the pannacotta going to be?

I like Tracey.

I love Peter Griffen the critic

yes..i like darren....scared cumbrian and Brian the aberdonian.

none of the others.

Oh he's shaking again.

Charles Campion has been shrunk.

,It is an alarming colour, that salmon.

Oh. I lied. I want to eat that.

i don't get why the guy is using agar to set the pannacotta....doesn't make sense except in a vegetarian option.

Arf at mag.

He was raised vegan so perhaps thats what hes used to?

Charles campion has indeed been shrunk.

I agree cats mama

Gel and micro basil.

Yummy

Can't bear bake well tarts, but looks good.

I love the turret of despair they get to wait in.

That lamb is very bloody.

HahahahAha @calam
Was thinking 'why do they go into a cell"?

Has to be still bleating. It's mc law.