Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

High standard tonight.
But that looks a mess.
The gregg is going to have to go back to weight watchers.
That's fucking gorgeous.

As if any of them give a flying samphire foam whether Gregg likes it or not.

Jerk for me is.....Greg Wallace.

Aw I wanted Daniel to do well.
Come on Geordie boy.

Why do they load one group with stars instead of spreading them throughout making it easier to weed out the duffers?

On another day Daniel would have been in. It's not very consistent.

No real suspense there. I think the beardie chap will go next.

Greg's waistline!!! OMFGs.

Mind, I can't fault somebody for nicking that extra scallop.

BTW, I've heard that the norm is any food left over the cameramen, mike and lighting guys get to plunder. Anybody work in television who can confirm/deny?

Figs at last!

I don't think I could do this in 15 minutes, but unlike the other skills tests I could actually have a crack at this.

I want to know where Geordie works so I can go.

Geordie man is good.

Beardy is off next. Wtf is he doing?

Monica despises beardy man with specs.

The surprised/shocked/happy faces that Gregg and Monica make to each other get on my bloody nerves.

I want to shake Gregg with his extra, redundant g.

I like Sam.

But she lurves Richard.
Dh has just said beardy is dead man walking.
Oops.

I think he added the extraneous G in honour of Gregg's pasties.

I think you are right squoosh

It's 'blini' GregG not 'bellini'.

For shame.

On another site it says that Danny from Newcastle works in House of Tides.

Can they stop saying Bellini? It's fucking BLINIS.
OH SAMMM.
It's marcus time. Mmmmmm

wibble here he is.

I love that wolfish killer smile.