Master chef the Professionals. Marcus, come and criticise our suveè.

[Fuckerysmuckeryboilsnspornery]

A week to go till we can snuggle down under a warm blanquette of jus.
What will this season fig and samphire be?

Dry ice theatre. Dear god. Better be good or critics will rip him up.

We use dry ice a lot in the lab and it leaves little black specks behind. I wonder if there is a source specially for food use.

Arf at cycling in.

well imo Sean is not doing much cooking...

sous vide-ing the lobster tails and a carpaccio of beef? Slicing and poaching.

Tosser onna bike!
Like the other two.

I'm worried for Sean...I don't think this will go well..

i loathe sitwell

but I adore Jay Rayner.....YUM!! I'd make him pudding, oh yes.

Ooh. They're going to complain that the lamb is not alive and bleeding overdone.

Cats he is a slab of a man. Yum too.

That build up was like Hunger Games .

I would not order that.....I'd be worried about the lamb and i don't like tomatoes

Undercooked lamb? No never!

I'm not sure I'd want raw tomato and gravy.

I love Jay Rayner.

Undercooked lamb apparently. It looks less bloody than usual though.

A huge soufflé. Even if they have a melting bit of peanut butter.

oooh look at those little buggers.....gorgeous souffles, but the icecream sucks...

Liquid nitrogen would have worked better I think.

Smug alert

yeah, Jay hit him where it hurts.

booooooo to Sitwell! stupid cock

Oh no gloop.
Good soufflé though.
Gloop forgiven by lovely Jay.
Sitwell is a knob. Official.

oooh critic war

bet Sean wishes he had gone to the Bahamas with his girlfriend instead.

Sitwell is such an arse.

That duck is a wee bit burnt round the edges.

i do not know what it is about Jay...I could do all sorts of things to that man.

Old men knob veg again.
Come on specs.