Masterchef 4 ways: in which figs are replaced by burnt cavolo nero

[CalamitouslyWrong]

The other thread will be full before the end of tomorrow's programme (and is running very slow anyway), so here's a shiny new one.

The next programme blurb on the bbc website says that failure is no longer an option, so I assume Greg really was serious about the 'or death' thing.

These are posh scraps

I just shuddered when Gregg said picked giblet. Filthy bugger.

Those potato peelings could be used straight away as chips.

Pretty much all of Angela's recipes involve game, don't they?

Oh god, I'm scared for Luke.

She's a woman so she can't make up her mind wtf

Pasta gate.

Is it ragout or ragu? Either way, here's hoping that meat is cooked properly.

Ravioli is this year's scallop and pea purée

My dickhead internet went again. A lot of ravioli there.

They do Halsall, but is that enough to get her through, I think they should make them swap around and do each others recipes, just for the laugh

Can Greg cook at all? Do we know?

He is a whiz with a weight watcher's ready meal.

Be far more testing to use a standard fridge/cupboardleftovers...an inch of crusty baileys...some chutney bought at a food fair 3 years ago, garlic that has started to sprout, a tin of mustard best before 1987 and so on

Holy

cat don't know if Gregg can cook but he sure as hell can't run a restaurant - review

I know Gregg's restaurant was panned. A gloriously terrible review here

Pub grub. Bet it's nice mind.

Haha x-post Just

Jack and Angela are through I reckon. One of the other two blokes will be going unless Ping's is an absolute disaster.

Oh will look at those in a mo .......

Ping looks scared now

Crikey Halsall that's even worse than the one I linked to!

OMG, that egg yolk has solidified as it waits around