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Telly addicts

Masterchef - new thread

999 replies

PseudoBadger · 12/04/2013 20:28

Get in here Stairs :o

OP posts:
beanandspud · 17/04/2013 20:27

Is Sophie just going to open 20 yogurts and pop some fruit on the top?

StuffezLaYoni · 17/04/2013 20:27

Ooh I hope they do something I can pinch for my paleo diet! (Not a diet, a way of eating!)

StuffezLaYoni · 17/04/2013 20:28

Haha!

TSSDNCOP · 17/04/2013 20:30

And agin I implore

WHY THE FECK ARE THEY MAKING NEW STUFF????????!

TSSDNCOP · 17/04/2013 20:31

A 30 second poached egg...

Davros · 17/04/2013 20:31

Ketchup man needs a pressure cooker

PseudoBadger · 17/04/2013 20:32

30 seconds LOL

OP posts:
imustbepatient · 17/04/2013 20:32

Why the hell pick hollandaise, a notoriously easy sauce to stuff up, if you don't know how to make it?!?

DuffyMoon · 17/04/2013 20:32

Because they are irritating twats... 20 slices of white, sorted

Maryz · 17/04/2013 20:32

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PseudoBadger · 17/04/2013 20:33

Why are none of them using the cling film and microwave method!

OP posts:
TSSDNCOP · 17/04/2013 20:33

imust I've never made it. What things can go wrong?

DuffyMoon · 17/04/2013 20:33

I thought she did hundreds of poached eggs every single weekend

StuffezLaYoni · 17/04/2013 20:33

This is rapidly becoming car crash tv

Maryz · 17/04/2013 20:34

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Davros · 17/04/2013 20:34

Is that sourdough? I hate sourdough and so do my teeth

coffeeinbed · 17/04/2013 20:34

A bit of a egg carnage there.

TSSDNCOP · 17/04/2013 20:35

I like mackerel but not sure about with hollandaise.

Icky.

PseudoBadger · 17/04/2013 20:35

That's a waitrose grande mange paysan Davros

OP posts:
Maryz · 17/04/2013 20:35

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beanandspud · 17/04/2013 20:35

Just bizarre. Nothing else to say.

imustbepatient · 17/04/2013 20:36

It's easy to split and can be tricky to get the balance right between too buttery / too acidic. Love it but not something to make under pressure unless you are super confident with it.

Davros · 17/04/2013 20:36

Jaw breaker bread either way!

Maryz · 17/04/2013 20:37

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Maryz · 17/04/2013 20:37

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