Morning you Crepe-tastic lot. Its been so long since I posted, I've had to 'find' you all again!
Loving, loving the course, but really busy, and lacking general 'headspace' to take on much else beyond my own sphere of domestic and design work, really.
I was so wound up when I started; found the commute and the overall expectation of what I have to achieve in a year quite overwhelming, but am settling into it a bit better, now. The palpitations are decreasing, and I'm sleeping a bit better. I also accept that I may have some stressy nights, but that they will be short lived.
I also think I want to get as much as possible out of this - you know - 'grab it by the horns' kind of approach, that I put pressure on myself. I'm not the oldest in the class (of 24), but I'm in the top quarter age wise, so it feels quite tough to keep it up.
I wouldn't swap it for a million dollars and I LOVE being back in the design world. I have missed it so so much. I mean, I spent the afternoon at a large London museum with my sketchbook. I haven't been given permission to do that for 25 years. BLISS :)
In other news, we have friends for supper on Saturday evening. I am doing Poached Pears in Saffron, and this ice cream from Sarah Raven.
Bay Ice Cream
I picked the leaves 3 days ago, and left them out, so have had to sieve bits of stalk out of the sugar mixture. The kitchen smells fab.
*MrsS - I'm going to give that beef a whirl, too. DS due back home from stormy Wales soon.