Can I add Cheddar cheese and brinjal pickle to the sandwich walk of fame?
We are having left over chicken paprikas tonight, with red cabbage, gnocchi and sour cream. We have a nice Hungarian Gruner Veltliner to wash it down (not as good as the Austrian, but half the price) and will have the nice dense cheesecake to follow. There is nothing light about Eastern European cuisine, it does lend itself to the winter months. Although I do make a nice cold soup, with beetroot, sour cream, cucumber and dill. It comes with a bit of hard boiled egg plonked on top and some crayfish.
Spent this afternoon in Forever 21 with DD2 (shoot me now), who was trying on jeans and more jeans. We left with one pair of black jeans, some black shorts and a T shirt, then went to Johnny Loulou's and raided the foodhall (which was looking a bit sparse).
I am in awe of the plumbing expertise. And three cheers for NUCat's recovery!