Do-gooding clique thread

[ArsenicFaceCream]

Thanks for the name dozie

Ah pate is quite easy - you just cook off all the gibbons, at a bit of brandy, red wine and melted butter, season and blitz it.

I cba with the quiches, but nowhere here sells quiches that look homemade! I'm a bit worried as haven't quite got use to the new oven yet.

Not entirely sure it's legal to eat gibbons, is it?

Can you at least buy the pastry cases and then just do the filling for the quiches?

Yeah, I'm pretty sure gibbons are a protected species aren't they?

Gibbons?? I'm not even sure what I meant to put!

All done now, whew.

We shall definitely have you sound like you need it perp