What did you think of the overall message in the video?
I thought it was really patronising. This is mumsnet - home of the legendary chicken-stretcher who uses every scrap of meat on a chicken over several meals, boils the carcass for stock and uses the giblets for ... something delicious
IMO it's a total waste to take good chicken breast meat, mush it up with a load of water and added stuff, form it into little lumps, generously coat it in carbs and then deep fry it. By that point it's junk food. There's nothing wrong with junk food occasionally but please don't try to pretend it's anything it's not.
I see you use 100% breast meat across your range. What happens to the rest of the chicken? I hope it isn't wasted. I don't suppose you know. You probably just buy the chicken breast and outsource the problem of what to do with the rest of the bird.
I'm not sure why we should be impressed by a 'food tech teacher and mum' telling us what she thinks a chicken nugget looks like inside. I get the impression you think women are a bit thick. Actual nutritional information and ingredients would be more useful for 'Sarah' or anybody else who wants to make decisions on the basis of nutrition:
Chicken McNuggets :
EITHER:
Chicken Breast Meat (45%), Water, Vegetable Oil (Sunflower, Rapeseed), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Modified Starch, WHEAT Semolina, Starch, Potassium Chloride, WHEAT Gluten, Breadcrumb (WHEAT Flour, Salt), Whey Powder (from MILK), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Salt, Spices (contains CELERY), Dextrose (from WHEAT).
OR:
Chicken Breast Meat (45%), Water, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Maize Flour, Vegetable Oils (Sunflower, Rapeseed), Starches, WHEAT Semolina, Modified Starch, Breadcrumb (contains WHEAT), Dried Glucose Syrup, WHEAT Gluten, Natural Flavourings, Flavour Enhancer (Potassium Chloride), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Salt, Spices (Pepper, CELERY), Dextrose.
Did it change your perceptions of Chicken McNuggets at all? If so, how?
No it didn't. I never thought it was that important precisely which part of the chicken was used. If I was making them at home I'd use carcass scraps but no offal. I'd prefer them without all the added water and potassium chloride though (seriously, how is there more potassium chloride than breadcrumbs in your nuggets?)
If you're not a current McDonald's visitor, having watched the video, do you think you'd now consider visiting McDonald's or visiting with your children?
No, because 'all sorts of chickeny bits' is a straw man. The real issues are environmental degradation, animal welfare, the de-skilling of jobs, low wages, employee rights, advertising tactics, healthy diet claims ...
It does appear that you have done a few things to clean up your act in recent years in some areas, at least in the UK, in response to public pressure. You are a global company though and it is clear you are no better than you need to be for any local market. This was only a couple of months ago.
Mostly though, I won't eat at McDonalds because of how you treated Helen Steel and David Morris a decade ago. I don't give my dinner money to bullies.
Would you be interested in visiting the McDonald’s Good To Know website to find out more information?
I had a quick look. Not really interested in shiney dumbed-down videos. Would you be interested in watching about the McLibel trial? It's very good. Even if you're not that interested in McDonalds it's a good video on:
- the longest running case in UK history
- the chilling effect of UK libel laws
- how 'free speech' doesn't really exist in the UK
- why we need the European Court of Human Rights
- Kier Starmer being a thoroughly good egg