I was brave the first three times latedecember1963 
This will be my fourth time re-joining. The consultant is a bit crap, she follows a lot of the ready meals and mullers rather than recipes, but I need to know that someone is weighing me, and that will hopefully keep me on the straight and narrow - more than my DH telling me he loves me at any weight
Made some meatballs yesterday, delicious in the spicy sauce I accompanied them with but quite dry on their own. I just got some 5% mince, fried off some onions (frylight obvs) mixed them together with some chilli, salt, pepper and paprika and then popped in the oven for 20 mins. Adding eggs just tends to make them wetter, especially as i'm omitting breadcrumbs but I don't know how to keep the moisture in!