Well done on your Snowden trek, Lauryloo.
Welcome, Xmasfairy.
I made the vegetable moussaka on pg 52/53 of the Nov/Dec 2017 magazine last night. It was very tasty. We had half yesterday and will have the remaining half tomorrow. I added chestnut mushrooms to the sauce.
On Monday 1 of the group said she had made the luxury fish pie and had enjoyed it. Pg 51 of the same magazine.