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Slimming World
PositiveAttitude · 18/10/2017 13:59
My official holiday gain was just a mere 3.5lb, so happy with that. (6.5lb less than the weight was showing last Thursday morning when I arrived home)
I, too, am going back to planning and writing everything down this week. I want to get off that gain and start going back downwards again.
latedecember1963 · 18/10/2017 20:30
Well done on your Snowden trek, Lauryloo.
Welcome, Xmasfairy.
I made the vegetable moussaka on pg 52/53 of the Nov/Dec 2017 magazine last night. It was very tasty. We had half yesterday and will have the remaining half tomorrow. I added chestnut mushrooms to the sauce.
On Monday 1 of the group said she had made the luxury fish pie and had enjoyed it. Pg 51 of the same magazine.
amusedbush · 19/10/2017 09:18
I had a cheeky look on my scales (which are always the same as the class scales on a Saturday) and I seem to have had a bit of a "whoosh" as they said 12st 12.5! 
I haven't seen that weight since I was 18, and my BMI is now 30 exactly. I'm keeping everything crossed that the scales are as kind to me at class as that would get me my Club 10 and my stone and a half certificate!
ALemonyPea · 19/10/2017 12:58
Well done losers
Amused, your scales may be different to the SW ones, mine are 1lb heavier than the SW ones, so fingers crossed you get a nice 12number on Saturday.
Im getting weighed tomorrow as missed usual group on Tuesday. Hoping I’m back in target range.
Tweetypie30 · 19/10/2017 13:59
Leftover curry for lunch today. It's even nicer than last night.
Chicken stir fry for tea tonight I think. I normally use a packet which is quite high in syns. I know it's better to make your own but I've never been able to find a good recipe. Does anyone have a good tomato based stir fry sauce recipe?
Groovee · 19/10/2017 22:59
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