kooki - feel the fear and do it anyway? After the first couple of weeks you kind of get into the swing of things and it's not so nerve-wracking (although a year on I am still really nervous when I get on the scales!) and you get used to how a meeting flows. Most people at SW are really nice, at my group there is one lady who makes sure the newbies have a cuppa in time for the new member chat, and then the next week looks out for them after they've weighed to make sure they're not too nervous!
Re weigh: I really wish there was a way that countdown members could skip the pay queue, but there isn't. I was doing weigh today and there were times that we had no one to weigh because everyone was still in the pay queue - the queue is giant at 9.30, the best time to arrive to just run in, pay, weigh and get through without queueing is 9.58! (Or, as I said, join the social team, skip the queue and get a free magazine ). Our consultant takes card payments so sometimes that holds the pay queue up a bit. She did mention today at the start of group that people should make sure they have their SW card and payment ready because we need to process 60+ people in half an hour, so that's really only 30 seconds each. Sometimes people want to give you their life story when all you want to do is take their money/weigh them and get on to the next person!
I really like the journal, btw. It seems to be really well set up to work throughout a 12 week countdown, with lots of focus on the loss over the whole period, and how you feel about yourself etc. There's a couple of bits in there that I'm really looking forward to using, such as the meal planner - I plan the week's meals anyway (DH is aspie and it works for him to know roughly what we're eating on which night) so it'll be nice to have somewhere to keep it rather than on scraps of paper floating around the kitchen!
So, after that giant essay, WI today and lost 1.5 lbs. Quite happy with that, but not sure what the next week's going to be because I've got a couple of meals out that I can't do on plan (one is fish and chips, one is a curry) but I'll be extra-good the rest of the week to try and minimise.
Today's food:
Breakfast: Breakfast muffins, cherry tomatoes
Lunch: Ham salad, apple, pear, satsumas
Pre-college snack: Pufts, melon/mango/pineapple
Dinner: Jacket potato and bolognaise sauce. Satsuma.
HEA: Milk
HEB: Hifi bars