Basic muffin:
250g plain flour
3 teaspoons baking powder
1/2 teaspoon salt
85g granulated sugar
1 egg
240ml milk
90ml veg oil or 85g melted butter
prepare muffin tins and preheat oven to 375F, 190C, Gas 5-6
In a large bowl sift together flour, baking powder, salt and sugar.
In a separate bowl, beat egg, stir in milk, followed by oil or melted butter.
Pour the liquid ingrediants into the dry. Stir until just combined, scraping sides and bottom of the bowl.
Fill muffin cases 3/4 full or to the top for larger muffins. Bake for 20-25 mins until tops are lightly browned and spring back when pressed gently. Allow muffins to cool for a few minutes to make removal easier.
For choc chip muffins add 85g of choc chips to the dry ingrediants.
For cherry walnut muffins add 110g of chopped glace cherries and 1/2 teaspoon almond flavouring to the wet mixture. Add 60g of chopped walnuts during the final strokes.
If there is a particular recipe you'd like (banana, spiced apple, cheese and onion etc) let me know as I have a huffin recipe book.
I'm not great at baking, but I have never had a duff batch from these recipes.