I love red cabbage cooked like that. Reminds me though of our first Xmas in this house. We didn't think we were going to have use of a cooker, so we borrowed an electric grill off DH's family, and bought some really nice venison steaks, planning to grill them and serve with microwaved bakies and veg. But then we did get an oven installed just in time, so we decided to still have the steaks, but with red cabbage and roast potatos. Only the cabbage needed hours of cooking at a very low heat, then the potatos 1 hour at high heat. So I ended up cooking the cabbage first, then the potatos, popping the cabbage back in to reheat at the end, and the steaks about 3 minutes under the grill. So I must have been the only person getting up right early on Xmas day to put the cabbage on!
Work was good, but had to come home early because of stuff, so got 1 hour to make up later this evening. C was better at nursery today, but somehow my note went missing so instead of giving her the cup of lovely expressed milk first, they gave her the bottle of formula and the expressed milk has been sent home unused. And because it's previously frozen, and anyway was warm by the time I got home, it's wasted