O but I would be a spoon feeder too, given half the chance dd is totally and utterly spoon-averse, and grabs anything that comes near her face. So no chance.
LFM (hi! good to see you again!) I felt the same about the larynx issue - but have no choice. The first few weeks, I was petrified about choking - but amazingly, although she chokes a bit, dd manages to cough/sick up anything that bothers her quite effectively. We've actually been referred to Speech & Language specialist (they deal with swallowing/feeding issues) in case her larynx was getting in the way of her eating - it seemed to be, at first - but don't think we need it anymore.
We tend to stick to stuff that melts in her mouth - pear, Organix finger foods, Biscottis (the HV said give her meringue if needs be, anything to get her used to swallowing - but so far we haven't!) but she can now do toast. Not tried a breadstick yet, FGS, good idea, thanks
Garlic bread seems to go down well, and those Ella's kitchen veggie purees straight from the nozzle - again, the HV's idea - as no spoon involved. Hummus, too, on toast. And very well cooked fusilli. Protein is the big problem though - any ideas? She'll eat a bit of egg, but has eczema so I'm wary of overdoing it - and she's not hugely keen...