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Is anyone else basically running a restaurant at dinner every night?? 😩

153 replies

Momylola · 23/06/2026 19:26

Dinner at my house has been a straight-up circus lately. One kid just announced they’re going vegan, my youngest is deep in that “plain pasta or chicken nuggets, nothing else” phase, my husband acts personally insulted if I put leftovers on his plate, and my middle one can’t do dairy. So I’m over here squinting at food labels like I’m trying to crack a code. Most nights, I’m running three short-order menus and just hoping at least one person actually eats. I cannot be the only mom barely hanging on here, right?

Between picky eaters, allergies, diet trends, and the grocery list that never ends (and is crazy expensive), it honestly feels like I’m running a diner, minus the tips or any help. How are you all handling this and not losing your minds? Hit me with your survival tips, or just tell me I’m not alone! Moms, I’m all ears.

OP posts:
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Fransgran · Yesterday 13:14

I prepared three separate dinners for five long years. Initially I had one very picky eater but that was fine as everyone else was omniverous. Then elder daughter, aged thrirteen, decided out of the blue to be vegetarian. I quite enjoyed the vegetarian cooking and some of the dished were delicious, if somewhat labour intensive. But the omnivores wouldn't eat them ( well, they would but only as an extra side to a "proper dinner.") Then the vegetarian turned up her nose in favour of Linda McCartney products. My problem was finally solved when they all went off to university. One term of the "vegetarian options" in her hall of residence put paid to the vegetarian. Omnivore son was happy in college getting "three squares " daily and when the youngest (the picky one) went off to halls where she could cook for herself, things in the kitchen cooled down beautifully. Only the ever-demanding greedy guts (ex-husband) remained. Most of you will be astute enough to know what happened there. He's someone else's problem now and I am free to eat whatever I like, whenever I like. Do I ever feel nostalgic for those by-gone days of the family round the dinner table? Absolutely bloody NOT.

SJM1988 · Yesterday 13:23

We are very much a one meal household with adaptions for allergies or preferences. I am gluten free (intolerance not allergy) and I have two 'I only eat plain pasta' children.

Everyone in the house has the option to be involved in the weekly menu plan....most rarely do. I decide a meal, make adaption for GF and sometimes rice instead of pasta or sauce on / off pasta etc. But I refuse to make more than one meal. I get the usual I'm not eating that comments from the DC, but ultimately they will eat it.

Momylola · Yesterday 16:45

MandyMotherOfBrian · 23/06/2026 19:54

Nope. Unless it's a full on allergy, not happening. In fact my DDs decided they were going veggie at 11 and 12 years old. That's when they started helping to plan, prep and cook the evening meal. Dh was working abroad then, so not around much, and I actually went veggie with them. But good vegetarian cooking is labour intensive, so they had to join in. Actually set them up well for life, especially at Uni, they cooked and ate well, and budgeted like pros.

Thanks for your kind words. Your message gives me hope that we’ll figure it out, too. And you’re right, this might finally be the push I need to change our food habits for the kids’ sake. I like your idea to involve them in the whole process, not only in meal planning but also in budgeting. Time-consuming cooking is one thing, but having to make budget choices that make everyone happy is the toughest for me, and it is actually why I end up spending hours at Asda.

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cbbo · Yesterday 16:45

Plug all of that into ChatGPT and let it create you a weekly meal planner

Wingwalk · Yesterday 16:49

cbbo · Yesterday 16:45

Plug all of that into ChatGPT and let it create you a weekly meal planner

Shouldn't be too much of a stretch as OP's posts were written with AI for some reason. Makes it hard to know if it's a real user who just can't be arsed to write their own words, or someone farming content for an article or something

Momylola · Yesterday 16:52

Sleepthief · 23/06/2026 20:37

Four boys and a fussy husband. We mostly do things that are easy to adapt, so pasta, with options of pesto, tomato sauce or tuna, or any combination. Fajitas, baked potatoes, roast dinners. Basically anything that individuals can pick and choose their extras. It is a fucking ovary-ache though!

I feel your pain, and take the advice, thanks! That is what I kind of already do, but my main problem is finding ideas that don't just involve eating pasta and rice with their sauce every day. Initially, I loved cooking, but now it's become such a headache that I don't enjoy it anymore.

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Momylola · Yesterday 17:04

ReallyLoveYourPeaches · 23/06/2026 19:54

I cook a meal for all of us and family members eat any parts thereof that they like. For DCs, this sometimes equates to not very much, but the food is right there if they are hungry enough.
DP does what you do; catering to individual preferences. He curses and preens in equal measure at the annoying effort of it, and the gratitude and praise he receives from our DC. He is autistic and cannot get with the idea at all that we are sometimes served food that is a little less lovely to us than we would prefer, and that whoever is cooking gets to call the shots. He grew up with very restricted dietary preferences which his mum catered to, and I don't think it's occurred to him that parents don't have to comply with every culinary whim of their offspring.

I relate to your partner! Actually, reading your message, I realise that I feel proud when everyone is just happy.

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ReallyLoveYourPeaches · Yesterday 17:14

Momylola · Yesterday 17:04

I relate to your partner! Actually, reading your message, I realise that I feel proud when everyone is just happy.

I think that's lovely -my message might have come across as a bit terse. It is nice when everyone appreciates the effort we make in the kitchen, and I too try to zone in on the narrow Venn diagram of individual preference. I think the difference between me and DP is that I don't mind saying 'that's what I've cooked -take it or leave it', whereas, although he can be pretty firm on all sorts of other things, the daily tetris of tastes in the kitchen becomes a military campaign for him and he gets way too invested. DD and I have of late decided he has definite 'feeder' tendencies, and we do try pointing this out. Falls on deaf ears, naturally.

Momylola · Yesterday 17:15

Cluelessfirstimer · 23/06/2026 20:00

This would be me! I only have DP and DS4 at home and luckily DS will eat anything but DP oh my fucking gosh...

Can't eat gluten. Thats fine accept that one. I dont want you to die. BUT the list of things he "doesnt do" is endless.

I entertained it for a while at the start of our relationship but now I cook one meal (alter his if it contains gluten) and THATS IT.

Shocking how this man suddenly eats dinner when the option is that or make your own.....

Literally, you tell me, let him be hungry, he will eat anything 😂It's been a while since we're together, he is taking care of more of the maintenance and cleaning of the house, so I would feel guilty to starve him, but yeah, I get it now, that he may compromise while we go away from this challenging family phase, until the kids grow up.

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Momylola · Yesterday 17:29

Meadowfinch · Yesterday 00:31

Absolutely not. How selfish and entitled are your family?

I home cook one meal per day from scratch, with wide variety through thr month including about 10% veggie.

For anyone who wants something different, there is always home made bread, cheesees, salad and fruit.

Anyone old enough to decide they are veggie or vegan, is also old enough to cook for themself.

Edited

I don't think they are selfish. Instead, I think that with my partner, we let the dinner dynamic become bad, and I believe we both have our responsibilities in this, especially after reading all the messages from all of you moms. Thank you so much, I see a bit clearer!
However, I believe kids will always have their preferences (I am speaking about my last one here), and it is our job to broaden their dietary preferences for a healthier life. For my older one, the vegan, she is really struggling with something bigger than just " I don't want to eat that". Of course, for the middle one, he is not saying anything, the poor one, and loves everything he can.

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Momylola · Yesterday 17:33

Missey85 · Yesterday 01:43

So don't? You cook a meal they eat it or not up to them stop playing the martyr

I am curious here, what makes you think I am playing the martyr? That's a struggle, and I have friends who are also dealing with similar situations. This is my first time writing on a forum seeking help, and surely, I may be part of the problem, but martyr? So please develop.

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Nsky62 · Yesterday 17:46

Make up stuff separately, add say cheese to bolognaise, make veggie, I’m afraid I was allowed some dislikes, I hate gravy so allowed dry dumplings and drained meat.
The bullies whi say eat or leave create issues, glad I wasn’t that mum either

Nsky62 · Yesterday 17:49

DancingQueen2018 · 23/06/2026 20:09

Yup - I try to do one meal but all with separate bits so people can mix and match as they will. The exception is new meal Monday when I always try something new - it’s not usually a success but I won’t be defeated!

Very wise

Momylola · Yesterday 17:51

Arlanymor · Yesterday 01:52

It’s not almost illegal not to feed kids meat in France. What on earth are you about? Your research sounds very limited. Either do the work or don’t.

https://www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/26/french-government-banning-vegetarianism-schools Read this. It shows that French schools are literally banning the daily vegetarian option.

And also, the French medical community is against vegetarianism, and the recommendations are quite clear that kids should be eating animal-based protein to be healthy. https://pubmed.ncbi.nlm.nih.gov/31615715/ .

While veganism itself is not illegal, parents face severe consequences if their dietary choices lead to malnutrition. In this case, I totally understand the parents being condemned, but the law is very clear about it, unlike in other countries. https://www.marieclaire.co.uk/news/french-vegans-charged-with-child-neglect-217512 . I started looking into this because I have one friend living in Toulouse, and her paediatrician told her it is child mistreatment to reduce meat intake. So I was like, Am I mistreating my child by letting her go vegan?

French government 'banning vegetarianism' in school canteens

Concern is mounting that new legal nutrition requirements for French school canteens effectively impose meat consumption on six million schoolchildren

https://www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/26/french-government-banning-vegetarianism-schools

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Momylola · Yesterday 17:57

PinkHairbrushClub · Yesterday 07:01

No. I used to but out an End To it. I made everyone sit down and tell me what they liked as meals from the repertoire and what they didn’t. From there we made a list of easy go to dinners everyone eats. Then we have list 2 that is dinners people eat most of but some adjustment needed.

List two is, eg, Mexican (tortilla) as we put all the bits out and everyone just adds what they like. Or chicken/potato/salad except one kid has a small steak instead.

then the gamechanger has been basic meal planning. I have a list in the fridge of meals each week so everyone knows what’s coming which has genuinely made a difference.

The other thing is that my kids are now 14 and 11 so can cook a bit for themselves. If they don’t fancy something I’m making they cook their own pasta for tea.

Your H needs to shape up and help too. Mine cooks a few times a week and we share the load.

I appreciate those really clear advices on meal planning! We’ve tried doing it all together a few times, but it always ends up with, “I want this!” “No, I want that!” and in the end, I just make the choices by myself. Thank you!!

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Momylola · Yesterday 18:02

CornishCornetto · Yesterday 07:24

Everybody in our family of four has different dietary requirements. When our extended family visits (most weekends) we have ten different sets of restrictions to cater for - it’s a mix of health issues, allergies, religious vegetarianism, and ARFID.

So the approach we take might be helpful:

  • all meals are planned, including the various mains and sides.
  • a lot of stuff is prepped, and frozen in single person servings so that bit can just be reheated on the day
  • we do themed meals so that everything on the table goes with everything else, and anybody able/willing to try something new can do so
  • anybody old enough is expected to help! Typically one child might help me chopping/prepping before the meal, one might be in charge of washing up/tidying while I’m cooking, DH and I will clean and tidy up afterwards. Once you’re in the habit it’s a nice way to get time just with one family member.

It makes so much sense. I love the idea of a themed meal. It makes it more fun. Everyone can share the same meal, but with their personal needs and preferences. Thanks!

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Momylola · Yesterday 18:07

knackeredmumoftwo · Yesterday 08:27

My advice - use ChatGPT and get it to recommend some meal plans and variations - get your husband and daughter to review these and agree and go shopping and then for the three of you to cook - maybe you three / week husband twice and your daughter once
basically move to a vegan diet but with some meat on the side as that covers dairy allergies too -

That is wise! I hadn't thought about AI helping with this 😅 . Actually, since we started the conversation yesterday, I realised I am not alone, so I started looking online and found some apps that look good too

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Momylola · Yesterday 18:11

Vroomfondleswaistcoat · Yesterday 08:35

I grew up in a house with no spare money. I was ND (but that wasn't a diagnosed 'thing' in the 60s and 70s) and had some texture issues around food, but that was just tough. My mum knew I hated mashed potato, but everyone else in the house liked it, it was cheap and filling so I was served it. I just didn't eat it. I ate what I liked and what I could eat and if none of it was anything I liked (my mum cooked for the majority) then I went hungry until the next meal. No 'helping yourself to cereal or toast' there just wasn't the spare food for impromptu meals.

My kids grew up even poorer. We had literally nothing. We kept hens so at least there were eggs and I'd buy loads of cheap bread so they could have toast if they wouldn't eat the one main meal that I cooked. Five kids, no money - they used to play 'share the ingredients'. So if one person wouldn't eat peas and another didn't like cheese they would do food swaps. They all grew up and now all love cooking!

Yes, maybe I should take it more easily. Thank you for sharing. I take your advice to make dinner time more fun with family games at the table to reverse the weird dynamic at play.

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Momylola · Yesterday 18:22

HoppityBun · Yesterday 08:45

I sympathise. Veganism is pretty easy easy once you get the hang of it and there are now excellent and attractive books around that you could probably even borrow from your library. I recommend Dr Alan Desmond (consultant NHS gastroenterologist) ‘s Plant Based Revolution. Your DD should assist by reading this and helping as much as you need, both for her own and for your benefit. Make sure she takes a daily B12 supplement.

I strongly suggest that you avoid meat substitutes because these are unnecessary, unhealthy and expensive and they will prevent you and your family getting the wide range of foods and vegan recipes that will broaden your family’s palate and benefit their health. Eat real food.

That will also take care of the dairy intolerance.

Add chicken nuggets for the one that wants them. They’re unhealthy and produced from overbred animals that lead miserable lives but now isn’t the time for that particular battle.

Your husband seems to have a limited idea of leftovers, but leftovers can be transformed. Would he really never eat bubble and squeak because the potatoes are from yesterday’s meal? Fool.

Edited

Yes! That is exactly my point. I am putting so much pressure on myself to make sure my kids grow up with real food and, by the way, also learn to enjoy it. It is so important to me! Thanks for the recommendation. I looked it up online, and it looks great. I will read it. It is tough to find relevant information out there.

Sure, for the nugget lover, it is just a phase, and I was using the image to make it easy for people to understand me. I should have said maybe, peacky eater. And I agree, I try to avoid industrialised food as much as I can, but we pick our battles, and one thing at a time.

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Momylola · Yesterday 18:48

C8H10N4O2 · Yesterday 09:21

Documentaries or TikToks? We ate what was in front of us as children - no money for restaurant service at home. My children did the same with the odd variation - we had money. The best advice I was ever given was to put the food down, never make a drama, every child is allowed one or two dislikes but must try new stuff when presented.

Its not illegal to raise vegetarian or vegan children in France, what an odd idea. Culturally its unusual to be veggie there and can be hard as a visitor.
There are many countries where insects provide a rich and low saturated fat source of protein. Some of our biggest food producers have spent years looking at ways to make them acceptable to fast foodified western palettes.

Start with the picky adult who "acts personally insulted if I put leftovers on his plate”. What does he expect you to do with left overs - bin them? Or are you supposed to eat those whilst he has hand crafted new food every day? He is old enough to know better and if he is picky like this in front of the DC he is setting their tone. He needs to grow up.

Then you have two picky children and one with actual allergies? Or two picky, one with a moderate intolerance?

13 year olds are more than old enough to be cooking. If she is going to be vegan after growing up in a meat eating house she needs to start from scratch and agree a transitional plan. Recommended paths normally start cutting out red and white meat then fish, then dairy and finally honey/other products but over a lengthy period of time. Over that time her body will adapt to a changing diet and she will learn how to cook. Junk vegan food is still junk food.

I recommended a book for mixed families and some source sites on this thread:

https://www.mumsnet.com/talk/am_i_being_unreasonable/4845861-aibu-about-my-kids-diet-vegetarian?

Most of what is in my recommendations post would work for you. If you AS me using the word “vegetarian” I’ve posted other recommendations. The "old fashioned” thread might be especially useful as its very much family foods and foods from widely available ingredients.

Build up some recipes that the whole family can eat which are incidentally veggie or vegan. The adult needs to grow up and join in in the interests of his DC.

I love the way you break down the situation. It helps to take some distance from it. That's a lot to read tho. Will do the forum this weekend.

Not exactly on TikTok. It may have started from there, but it's been a while now, and she looks up legit documentaries. So I really want to support her.

So I have one vegan, one picky eater, and one dairy-intolerant who loves everything. For my partner, it's a mix of factors.

I didn’t say it’s actually illegal to raise kids who avoid meat in France. I said “almost.” It was just a shortcut explanation when I was talking about everything I’ve learned on this journey. One of the big things was discovering all the cultural differences in protein intake, recommendations, and medical advice that seem to be culturally dependent. In another comment, I shared the references that led me to that conclusion, specifically about France's positioning.

Reading your post, I also got an idea: a family recipe book that everyone could fill out! Thanks again.

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Momylola · Yesterday 18:57

Cherrytree86 · Yesterday 10:40

Could you reduce your hours at work, OP, to meal plan, shop and prepare/cook for your family? Or is there any other way of you carving out time?

That is a good way to look at it. Away from work is not possible for now, but better "together" family meal planning is becoming a must! And family cooking sessions will be one of my next trials.

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DelphiniumBlue · Yesterday 19:00

you need a family meal planning session- each person has to come up with something every one can eat. If they don’t, just cook what you fancy

Momylola · Yesterday 19:03

Tonissister · Yesterday 10:59

Our house went through a phase like this. DS one turned veggie, DS2, autistic, had ARFID and would only eat a very limited range of things. DH and I wanted healthy foods with good flavour.

In the end, I tried to do dinners that worked for everyone eg

Pasta 'pomodoro' (though actually I added loads of other veg too, very finely chopped, so DS2 would eat it. DH and I could add olives, chillies, fresh herbs, capers, anchovies. DC could add grated cheddar.

Wraps. Roast a chicken, buy salad and some of those pouches of spicy tomatoey beans if you don;t feel like cooking a sauce. Some have spicy bean wraps, others have chicken and salad or all three.

Simple veggie risotto (peas, shallots or leeks, very finely diced carrot and celery or ready made sofritta) with shredded chicken leftover from previous day for people who want meat. Salad or broccoli on the side for those who want it.

Sausage or burgers and chips. Vegan sausages/burger for the vegan. Real ones for everyone else. Beans, peas, and/or steamed veg and salad on the side.

Mezze: humous, baba ganush, whipped feta or other dips, salads and flatbreads. If fussy DS just wants grated cheddar melted on his flatbread with some carrot sticks and iceberg, that's fine.

Avocado pasta - mashed avocados with lemon juice and zest, sundried tomatoes, fried garlic, pine nuts or cashews and chilli flakes. You can add the ingredients individually at table so people choose what they want. If they hate it all, they get a jar of pasta sauce they can heat up in the microwave, with grated cheese.

Baked potatoes with baked beans, grated cheese, tuna mayo, salad - people choose what they want. If they hate baked potatoes, they get the same fillings with a bagel.

Roast dinner. Put a small nut roast in the oven for the vegan and the rest is the same for everyone.

I can feel you've become a champion at this! Thanks so much for sharing your ideas. You just made our menu for the coming weeks.

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Rhubarbsoap · Yesterday 19:08

I don’t have the issues you have. I do cook one meal and mostly the 3DC eat majority of it.

I think in practical terms you’re gonna have to create a list of 5 or 6 main meals that everyone can have and just rotate them. Then thrown in the odd Jacket Potato night, wraps with whatever you want in them, Hot baguettes with chips.

I don’t envy you but you’ve got the take the reigns on this

Momylola · Yesterday 19:12

Wingwalk · Yesterday 16:49

Shouldn't be too much of a stretch as OP's posts were written with AI for some reason. Makes it hard to know if it's a real user who just can't be arsed to write their own words, or someone farming content for an article or something

English is my second language, and I used Grammarly for the main post and here and there when my English is not good enough.

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