hothell I can ask her. She makes a good one.
something similar she gave me is this: put all your vegs (peppers, aubergines, zucchine, carrots, onions - potatoes) in a wok. add olive oil, one tin of tomatoes in chunks, salt and pepper (peperoncino if not for DC). mix. put on slow/medium heat and cook till all soft like peperonata. mischia di tanto in tanto.
buonissima.
cut the vegs in chunks according to softnes. smaller piecs for carrot and potatoes, bigger for peppers etc, but I'm sure you know that!