I have a secret fondness for "plastic food". I suspect it is because I cook 98% of our food from scratch (as did my mother) and look wistfully at ready meals in Carrefour most nights when I can't be arsed to cook.
I have real weaknesses for: processed cheese (can you still get it? Edam will do at a pinch), Instant Whip, Angel Delight (can you still get these as well? Butterscotch is best, I think), frozen cod in batter(the funny shaped ones - is it called trapezoid?), oven chips, sterilised milk (which we always used to call "Bull's Milk", as opposed to pasteurised, which was "Cow's Milk" - took me many years to cotton on that bulls don't produce milk). Ooh and top favourite has to be Gala Pie - that cold pie made of pigs' eyeballs with the lovely rubbery egg in the middle of it. Or maybe a Fray Bentos steak and kidney pie - cooked in its own little tin, and the pastry never quite cooks through, so you get a lovely soggy layer between the "meat" (will use that term lightly here) and the golden crispy pastry on top.
Sure there's more. Tinned rice pudding - called "Rijstpap" here, which sounds v unappetising, don't you think?
I've also been known to eat the odd pot noodle in my yoof.
But I do make my own bread, jams, chutneys, cakes etc. I just have a yearning for crap from time to time.