That would be for (this week as an example, it does vary):
apples, pears, bananas, oranges, blueberries, strawberries; peppers, spinach, onions, carrots, spuds, spring onions, salad leaves, tomatoes, avocados, lemons, radishes, cucumber, celery, mushrooms
Meals: fruit for breakfast every day, lunch every day at work then dinners:
Mon: rocket, tomato, cucumber, pepper salad with grated carrot and walnut salad, mexican chicken on top
Tues: work dinner
Weds: spinach pesto, wholewheat pasta, roasted cumin carrots with mint
Thurs: picnic with DH - crudites (batons of celery, carrot, cucumber, radish, pepper), crackers, olives, olive tapenade, hummus, smoked mackerel fillets, strawberries and cream
Fri: (frozen) salmon fillet, homemade mushroom sauce, leftover crudites, rocket leaves
Sat: wet garlic risotto (the garlic came free with our veg!), roasted tomatoes, slices of smoked tofu
Sun: nut roast (made and frozen last week) with spuds, parsnips, carrots, peas (frozen) and any other left over veg