Eglute I think you did really well, to be honest. If that'd been me a week ago, I'd've thought 'Sod it. Might as well have a Bounty. And a Star bar.' And you didn't do that. So you are already streets ahead of me!
StuntNun I love your name! And thank you so much for your advice - that's really helpful. I thought dates would be bad but I thought they'd be better than biscuits
That's such a clear explanation of low-carbing too. And God, your salt and chilli spare ribs sounds delicious! Can I ask why sunflower oil is a no no? And your cod recipe sounds delicious too.
Vinividivino (Another great name!) Thank you for the nice welcome - I felt a bit nervous dipping my toe in here - you are all doing so well. That's a great dinner!
I had pork stir-fry for dinner: tenderloin pork, bean sprouts, cauliflower and green beans. Gorgeous but I suspect a bit carbie with those bean sprouts. DH also made a tray of jerk chicken drumsticks as a snack if I need it (we're freezing most of them but so good to know they are there). They are calling to me from the fridge but if I keep Mumsnetting, I think I can get to bed without cracking...
Can I ask what you think of what I've planned for tomorrow, seeing as this will be Bootcamp Day 2?
B: cream cheese pancakes, full fat Greek yoghurt and a dollop of PB (Is PB off limits until the third week?) Would raspberries be a better substitute?
L: Spiced butternut squash, from the MN recipe thread
D: the MN recipe thread fish pie.
And I've got those chicken drumsticks for a snack.
Is that ok, do you think? (I am doing cartwheels at the thought of coffee with cream tomorrow. As long as I've got that, I'm sorted, I reckon...)