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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 5 - Low Carb Bootcamp '22 - we're half way through!

222 replies

BIWI · 13/02/2022 22:34

Morning all

So this marks the half way point.

Hopefully by now you're adjusting to a low carb WOE. I hope, very much, that you're enjoying your food and you're not feeling deprived in any way.

Carb flu should be way behind us.

And now, now that we've got past the infamous weeks 3 & 4, weight loss should continue, in a slow and steady way.

This week's challenge

We have four weeks left, and the key to success is not only KOKO but also enjoying our food. So this week's challenge is to post a low carb recipe that you think that others will really enjoy

Good luck to us all

Flowers
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venusandmars · 19/02/2022 18:40

@AThroneOfLies

Our bodies are dual fuel. We can use glucose for energy (carbs are broken down into glucose, quickly or slowly depending on their source) excess is stored as glycogen, then when our glycogen stores are full it is stored as fat (even if it started as glucose). Or we can use fat as energy - dietary fat and body fat. As with carbs, excess (beyond what we need metabolically) is stored as fat.

It's an easier biochemical process to use glucose for energy, so if we've got glucose in our diet, or stores of glycogen, our body will use that first.

If we've also got fat in our diet, in addition to glucose, some of it will simply be stored as fat.

So imagine the cheesecake don't imagine too hard in case you want some Grin You've already had a meal with plenty of veg, so some carbs. When you eat the cheesecake the first thing your body does is either use glucose directly for energy, or if there's a risk of too much glucose in your blood, it stores it as glycogen. You have stopped burning fat (dietary fat or body fat). There's also a lot of fat in the cheesey part. This is not going to be used as an energy source, and will be converted to body fat.

The above process is why a 'low fat' diet has been promoted. Instead, if you dont have excess carbs, and have higher fats, your body switches from using glucose as its main fuel souce, and uses dietary fats and body fats.

PS we can also use alcohol for energy. Again that is easier for our body to do which is why we don't burn as much fat when we're drinking alcohol.

venusandmars · 19/02/2022 19:04

Roast Chicken for dinner tonight, with mashed turnips and some wilted kale.

I have an event tomorrow so it's a SLC roll with sardines / mayo / yogurt / salad for lunch; then chicken saad for dinner. With the crispy chicken skin as a garnish Smile

SummerSazz · 19/02/2022 19:44

You look fab @prettybird. Hope you had a lovely day.

My 13 yo cooked me this amazing dinner tonight. The steak was perfectly rare/med rare and the cavolo Nero crisped to perfection! She also made homemade garlic butter to put over the top. Yummy.

Week 5 - Low Carb Bootcamp '22 - we're half way through!
Jezzballs2000 · 19/02/2022 20:28

hubba hubba @prettybird, I hope you had fun!

@venusandmars thanks for the explanation. I real like ive read a lot but it hasn't really sunk it yet so always up for 'the science bit' as Jennifer Anniston once said (talking about shampoo Grin). I am also trying to get my head around carb cycling.

I'm slowly losing weight and loving eating this way but do wonder if i'm a bit too carby therefore doing exactly what you've described above. I will see what my body does for the next few weeks as I continue. I ended up having very good scrambled eggs with bacon at my brunch and an absolutely divine piece of sourdough. i think they fried it in butter, it was delicious so felt worth falling off the wagon for but I wonder if I have derailed myself. Monday's weigh in will tell! I'd like to hope I could continue this way. Mostly low carb with a few drinks and the odd treat but just generally not having many carbs. But i am probably too inclined to be strict about carrots/ beetroot and then have one treat too many!

Anyway husband is out, toddler is in bed and I'm already in PJs ready to watch This is Us and then early night. Sleep well all!

SpottyBumPony · 19/02/2022 20:35

Well that dinner was a disaster. Pork belly didn't render down so had a chunk of chewy fat in the middle, my cheese sauce for the veg was runny with chewy bits of cheese in it Envy blergh.

While eating it I was dreaming about strawberries and cream but now DS is in bed and asleep I'm not hungry Sad.

I feel physically smaller, my McMillan walking top arrived today, a size 20, and it fitted nicely. It's a loose cut and it hung loosely instead of being stretched. My fat feels squishy too so I'm hoping for a whoosh

Willlow · 19/02/2022 20:50

@prettybird You look great, what a good advert for this woe!

stayathomegardener · 19/02/2022 22:47

Pretty indeed! @prettybird

Newlease · 19/02/2022 23:34

Looking pretty @prettybird. Oh I love reading the info you all share @venusandmars. I tend to gather much info before I start and loose weight and then I have no idea what to do and put all that back in few years. This happened three times before, so I am really hoping with the bootcamps I will be able to loose this for ever. Saying that, I had an unexpected carb food, today for lunch. I was prepared enough by eating a proper steak for lunch at home, before going to a party, but then after trying to explain to too many people, I decided to eat a bit. Only a little and thats the first time I had something not LC since Jan 10th. So after going back to 66.xkg last Monday, I was weighing every day and was careful with water as well. But didn’t loose any more till today morning. Hoping it would trigger a downward trend.
Btw, I was eyeing a Joules jumpsuit on sale for ages and they didn’t have size 12 online. Went to shop today and found a size 10, bought that to try and it fits!! Yay!!! I can put it on and remove it comfortably, but have a but of tummy to loose as well. But I am glad I decided to buy, atleast I can now measure my self and have a target 😍
One more day of water water and waiting for a woosh

CrystalTits · 19/02/2022 23:41

@prettybird you really do look fabulous. Star

Out for dinner last night and had pan fried salon fillet with veg, and cheese for dessert. Tonight we had cod and prawns in a lemony butter with spinach and a spoonful of peas. Delish.

Felt really tired the last few days and my skin has gone haywire again. I look awful around the eyes - so wrinkled! I did have a couple of licorice allsort jellies (pogs?!) today and 2 teaspoons of ice cream. It definitely doesn’t feel as good to eat it and I wonder if I’m just craving it because I’m tired? Or perhaps not enough dietary fat. Definitely don’t think I’ll be on for a loss this week, I feel bloated.

Jezzballs2000 · 20/02/2022 07:06

@CrystalTits i know what you mean, I've felt bloated and icky each time I've slipped. Hopefully I'll eventually connect it with the foodand just not want these various things but it's hard to break life long habits and it sounds like you really didn't have that much. And I figure being able to incorporate a few non LC things along the way is probably how I am going to survive long term!

UnexpectedItemInShaggingArea · 20/02/2022 08:09

ANOTHER lb off here today so that means there's 3 period-related pounds in my cycle.

On my way to the airport, very excited!

BIWI · 20/02/2022 14:11

We're back, finally. Horrendous journey back from Cardiff yesterday, not just because of the weather (still windy and very, very rainy), but also because in their wisdom the Highways Agency have closed the M4 between junctions 6 & 8, so had to do a massive detour, which resulted in us getting lost. Took us 5 hours Shock

So to reply to various posts:

Hope you're 'settling in' nicely @coffeealldayandnight! Jump in with any questions you have and there's always someone here to help. Smile

@SpottyBumPony and @UnexpectedItemInShaggingArea I love the sound of those recipes! Can you add them to the relevant recipe thread please? (If you haven't already, of course!)

Sorry to hear you're ill @ShangPie, although hopefully by now you will be feeling better. When it comes to medicines, go for what you need. Avoid the sugary ones if you can - don't worry about sweeteners in that situation - and just go for straight paracetamol or ibuprofen, rather than things like Lemsip. Drink hot water with lemon in it (no honey!) and make sure you stay warm and hydrated. (Cough syrups don't work anyway Wink)

@Wilkolampshade glad to hear you've broken through the plateau Flowers and Flowers for you, too, @BaconOmelette. We did tell you that a whoosh would come along!

@AThroneOfLies

I’m just pondering about life post bootcamp, I’m hoping to stay on this woe, but if on occasion I would like something sweet (maybe dessert at a special occasion) Is there a better time to eat it, I mean would it be better to eat a small treat alongside a meal rather than on its own or does it not make any difference?

There's nothing to stop you having a dessert at the end of your (special) meal when you're maintaining - the critical thing is that you keep a very strict eye on your carbs before and after such a meal, as well as keeping a watching eye on the scales to see what impact it has on you.

TBH I don't really know if it makes any difference if you have it on its own or as part of a meal - but I see that PP have answered that one already.

@Tellmeagain a stone is great progress! Flowers

@SweetPotatoDumpling

Made a lovely dinner last night...I had a bag of frozen seafood (prawns, mussels, squid etc) and sautéed it in butter, shallots, garlic, cream, chilli flakes and smoked paprika

I wish I could say that sounds lovely, but mussels and squid make me Envy. (But put it on the recipe thread anyway, for those that do enjoy them Grin)

Re the conversation started by @BaconOmelette about deep fat fryers vs air fryers, one of the last bits of 'kit' I treated myself to when we had our kitchen done was a deep fat fryer. I had always wanted one but never had the room. But since I've got it, I've never used it - because most things cooked in it seem to be high carb. It's also very difficult impossible to find recipe books for a deep fat fryer, whereas there are loads for air fryers.

That said, I'm planning on trying to make some Scotch eggs at some point, using almonds or crushed up pork crackling for the crumb. I also found a recipe for pork and prawn balls in one of my Chinese recipe books, which sounded good. And I might try making celeriac and swede chips and see if they work.

But reading @StuntNun's post made me think that perhaps an air fryer might be a bit more versatile.

Lovely picture of you @prettybird!

@Jezzballs2000

I'm slowly losing weight and loving eating this way but do wonder if i'm a bit too carby therefore doing exactly what you've described above. I will see what my body does for the next few weeks as I continue. I ended up having very good scrambled eggs with bacon at my brunch and an absolutely divine piece of sourdough. i think they fried it in butter, it was delicious so felt worth falling off the wagon for but I wonder if I have derailed myself. Monday's weigh in will tell! I'd like to hope I could continue this way. Mostly low carb with a few drinks and the odd treat but just generally not having many carbs. But i am probably too inclined to be strict about carrots/ beetroot and then have one treat too many!

Ultimately it's a choice you have to make - if you're strict, you'll loose the weight more quickly. If you want to include higher carb foods (but still eating a relatively low carb diet) then it will still work, just more slowly.

@UnexpectedItemInShaggingArea very good going, and have a great trip!

Hopefully that's everything - if I've missed someone out, my apologies!

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Hopeislost · 20/02/2022 17:57

@StuntNun I also have a Tefal Actifry and if I'm cooking something more delicate, I just remove the paddle so it doesn't turn.

If I were buying again though, I'd get a Ninja, DM has one and it's amazing!

StuntNun · 20/02/2022 19:19

Yes @Hopeislost I'd get a Ninja as well.

CrystalTits · 20/02/2022 20:04

Just made the IPD moussaka for dinner. Incredible! Thoroughly recommended and I’ve made so much I’m looking forward to eating it all week Grin

Week 5 - Low Carb Bootcamp '22 - we're half way through!
prettybird · 20/02/2022 20:15

Madhur Jaffrey's prawn and courgette curry with Tom Kerridge's flatbreads. Very tasty. Smile

Next time I'm going to double up the prawns and simmer without covering (it's only for a few minutes anyway). And I'm going to use chilli oil in the frying pan when cooking the flatbreads.

Week 5 - Low Carb Bootcamp '22 - we're half way through!
ShangPie · 20/02/2022 20:57

Thanks @BIWI - feeling a lot better now. Found some sugar free and alcohol free cough syrup that did the trick.

Question - are we allowed chia seeds? Looking in the Spreadsheet of Fabulousness, I can’t see them anywhere but IIRC they should be ok for occasional BCL breakfasts. Can anyone confirm?

prettybird · 20/02/2022 21:03

Iirc, chia seeds (like all seeds and nuts) are allowed in Boot Camp Light.

BIWI · 20/02/2022 21:05

And a portion (15g) should be absolutely fine.

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venusandmars · 20/02/2022 22:29

@CrystalTits I agree - that moussaka is my favourite of all the recipes on these threads - even better than anything I have posted myself Grin

This evening chicken stock is bubbling on the hob. It smells so wonderful... I might have a week of soup for lunch...

CrystalTits · 20/02/2022 23:21

[quote venusandmars]@CrystalTits I agree - that moussaka is my favourite of all the recipes on these threads - even better than anything I have posted myself Grin

This evening chicken stock is bubbling on the hob. It smells so wonderful... I might have a week of soup for lunch...[/quote]
@venusandmars I had to put the leftovers away to avoid eating another dinner Smile

BIWI · 20/02/2022 23:36

week 6 chat thread is here.

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