Thank you so much you bloody wonderful lot
@StuntNun @FusionChefGeoff @1stMrsF @nowlook @AthelstaneTheUnready @Lyrata @ShagMeRiggins @Bestbees @BIWI @Hopeislost @MarmaladeTeepee @cheeseisthebest @Dailyhandtowelwash @Oneborneverydecade (and sorry if I missed anyone)
I decided to take a day away from my phone and it was absolutely the best idea. Had a lovely walk in the sunshine and did some batch cooking for a full on strict week of bootcamp.
I normally can just blank those awful threads out, I'm not sure why it got to me this morning. I think sometimes the scale of my weight problem dawns on me as I'm both fat and tall so have SO MUCH to lose. StuntNun mentioned people who have managed to lose up to 6 stone on bootcamp. I've lost a stone and a half so far and need to lose the same again just to get me out of the morbidly obese category. If I lost 6 stone I'd still be firmly in the obese category, not even closing in on overweight. To get to a healthy weight I need to lose 10.5 stone in total, a whole person.
That's just to put it in perspective. Having read all your brilliant comments, I'm thoroughly energised and motivated again and in it for the long haul. I will be that bloody 1% Shag and if I had a laminator I would definitely follow orders . This has been the easiest stone and a half I've ever lost and I do feel like something has clicked and I could continue to eat like this long term. Hopeislost's BMI of 27 is amazing after being offered bariatric surgery and making me see that Hope is definitely not lost. Thanks for that info on the study nowlook , I will definitely have a read.
My evening has picked up as just had an unexpectedly early email confirming my DS has a place at his first choice school! Very glad not to have to wait up till midnight to log on and check.
Bit of a random food day today:
Lunch: leftover celeriac mash, leeks and corned beef
Tea: 2 pork chops with leftover turnip dauphinoise and ratatouille.
Probably not enough water.
The ratatouille came from the freezer pre bootcamp so it had breadcrumbs on the top. I scraped most of them off so hopefully not too damaging. It tastes really sweet so I think my tastebuds must be changing. Don't really eat tinned tomatoes, red peppers or red onions any more, think I'll use green peppers and shallots next time I make it.