@Bestbees I like these TUNA pots (but watch out 'cos some of the varieties are higher in sugar. The bail one and the lemon one are fine. Sardines though, I just discard the oil. I think there is enough oil in the fish itself.
Interesting discussions about weight loss and boob size. I seem to lose weight from the top down - face first, then boobs. My tummy is last of all. So I have a weird phase when I've got a thin face, small boobs (which I am very happy with!), slim legs, and still a wee barrel tummy in the middle.
On Brexit and shortages, our local supermarkets have all the normal veg etc, but no bird seed or bird nuts.
OH and yes, spring is on its way, and today I saw my first crop of properly flowering snowdrops.
On the turnip swede recipes. My favourite is thinly sliced turnip with shallot, cabbage, a ton of butter, cheese and mustard, cooked slowly in the oven. Sort of like a turnip dauphinoise...
@CisMyArse for duck, I rub chinese 5 spice into the scored skin, fry skin side down, then remove from pan and roast. In the pan I then fry: shallot, peppers, broccoli, pak choi, ginger, garlic, soy....
@MilesJuppIsMyBitch interesting about the hormonal / generation link. I read this recently: Women are born with all the eggs they will ever produce, so when your grandmother was growing your mother, your mother was growing the egg that later became you. and this picture was with it.
mother / daughter / grandchild blood of my blood, bone of my bone and all that...