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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Super Strict Leaving Lockdown Low Carb Bootcamp Week 1

999 replies

BIWI · 24/05/2020 22:28

Good evening!

Trying to get ahead of everything, as I know tomorrow will be a real rush with people signing up, etc.

Here's the spreadsheet with many thanks to the ever lovely @AthelstaneTheUnready for her sterling efforts

OP posts:
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BIWI · 27/05/2020 18:22

@Purpleorange1

Day 1- I've realised how much of the sweet stuff I snack on no wonder I piled on 11lbs over lockdown. Here's my breakdown of my food consumption: B- omelette with spinach L- prawns with grated courgettes and carrots D- peri peri chicken salad,I'm craving something spicy! Snacks- apple and peanut butter 2L of water and start my 16hr fast at 6pm. 4k brisk walking and 20mins of weights today

Thank you for the support, I so needed this

The apple and peanut butter are not part of Bootcamp though! (The rest looks fine)
OP posts:
PseudoBadger · 27/05/2020 18:24

@BIWI I have found calorie counting very useful (especially as I know it’s just for a week) as I needed a short sharp shock. And I have really liked the IF element.
This has been just what I needed, I have done many BCs before but haven’t successfully stuck to one for about 5 years. And I’m now a porker. So thank you!

PseudoBadger · 27/05/2020 18:25

I’m not thanking you for me being overweight - thanks for the bootcamp!!

DyingDeclaration · 27/05/2020 18:35

Please could I tag along? I've been trying to do fast 800 but coping better at 1000 Calories so this might work better. Will try and do spreadsheet on laptop later. I weighed in at 12 st 4 on Monday would like to get below 11.

SquishyBones · 27/05/2020 18:48

Omg just had the best dinner ever. Beef stroganoff with zucchini noodles. Absolutely delish! Will be making that again.

Ninkanink · 27/05/2020 18:49

Thanks for positive vibes (and same offered back to anyone who needs it, for whatever reason). 💐

Just to be clear, I don’t have any problem with calorie counting in and of itself and discussion on this thread about calorie content/intake/daily total etc doesn’t bother me at all, so no one need feel like they can’t talk about it. It’s what this bootcamp entailed which is fair enough, no one made me sign up, and I was willing to try it because I could see the potential benefits in theory. But it only took two days for me to be sure that it just doesn’t work for me.

It’s simply not a productive thing for me to focus on, mentally. Which is why I have loved the low carb way of life for so many years, since way before I even knew MN was a thing and before I had found BIWI’s excellent bootcamps and the wealth of knowledge and support offered here. The rules of bootcamp aren’t rules, as far as I’m concerned. They’re just a set of quite strict but also very flexible guidelines. I realise that one could argue that in real terms calorie counts are nothing more than another set of guidelines, but for whatever reason it just doesn’t figure that way in my head.

I lost three stone in three months quite easily with low carbing at the start of my ‘journey’ (for want of a better term) and most importantly without the mental anguish that comes from an approach that to me is inexorably tied up with a a very tyrannical stance, far less about enjoyment and much more about deprivation and ‘rules’ regardless of whether or not the result sparks joy. That is never going to work for me again.

It’s also not something that’s of any value to me personally in terms of education. I know everything there is to know about calorie content and calories in/calories out. I actually calorie counted very happily and successfully for a long time when I was younger, at a time when the perfectionist side of me must have enjoyed seeing just how much I could ‘suffer’ (although the food was good, so I don’t mean in terms of meals etc) for my body and mind to look/feel the way I liked it to.

Another issue is the big grocery shop we’ve just done - 4 weeks worth. I absolutely don’t throw food away at the best of times except on the extremely rare occasion that something slips through the net and is too spoiled to use. Usually I buy with intent when I’m thinking of modifying my eating to low carb, and ensure that I don’t buy anything I won’t want to eat. So I can’t bear food waste anyway, and I would find it obscene to throw foods out now when some people are still finding it difficult to get everything they want or need. So that’s just not going to happen. Which means that sometimes in the next couple of weeks I will have to eat small amounts of things that aren’t strictly allowed, because our meals are planned and they were not all planned to allow a bootcamp option. I’ll adapt where I can, of course, but I have veg, and to a lesser extent, fruit and other things, that may need to factor in meals here and there, because we’re not going to buy a load more until we’ve eaten all of this.

On eating the low carb way or not, I’m never overweight because I simply didn’t realise that eating loads of cheese or drinking cream or basing all my meals on bacon was potentially going to cause some issues over time...It’s also never due to ‘carb creep’ - I know full well that bread, pasta, rice, a ‘little’ piece of cake here and there and chocolate whenever I feel like it is going to be problematic over time. Sometimes I just don’t care all that much, and for some months or even a year or two here and there I’ll jump off the wagon, eat and drink what I fancy and as much as I want of it, own it, and fully expect my weight to go up.

I also don’t find it difficult to moderate my intake of foods on bootcamp - yes I might have the odd day where I cheat a little in ways that really won’t matter (Sorry BIWI but at least it’s carefully considered, carefully evaluated and not talked about on the threads) or have way too much of one thing here and there, but I balance that out with quite a careful approach in general. It works for me mentally because it allows me to flex things according to my mood and my emotional/psychological and physiological needs and never takes me ‘back there.’ Similarly, I IF as a matter of course most of the time because I hardly ever eat breakfast whether low carbing or not, as I find it works much better for me to just have a few hours at the start of the day without food. So bootcamp as I do it is pretty self-regulatory in terms of calorie intake.

Anyway, not sure why I said all that. Possibly just to talk myself through it a bit.

Most importantly I think it goes without saying that there’s no need for you to feel bad, BIWI or responsible in any way for the effects of it on some of us - it will work perfectly fine for many people, and those of us who it doesn’t work for, well we already know what we can do instead. 🙂👍

ExShield · 27/05/2020 19:19

Ninkanink yhats a very thoughtful post. X

BIWI · 27/05/2020 19:45

@PseudoBadger

I’m not thanking you for me being overweight - thanks for the bootcamp!!
Grin
OP posts:
ShagMeRiggins · 27/05/2020 19:52

Ninkanink yhats a very thoughtful post.

Yes! And very long!

I really need to up my game. Grin Flowers

BIWI · 27/05/2020 19:55

@Ninkanink. What a great post.

I think for me, what's been really interesting over the last couple of days - standing back a bit from all the posts - is just how tyrannical (to use one of your words) the whole low calorie thing is.

When I think back to all the weeks and months of weighing and counting I used to do, scouring the shelves for low/light/lite stuff that I could eat, that would let me keep my calories low enough, regardless of the nutritional value of such products - it was a nightmare. I remember one evening, sitting with a plate of boiled celery for my dinner, as I didn't have enough calories for anything else! How stupid is that?

To be very honest, it was exactly why I set Bootcamp up the way I did in the first place!

I wanted to be able to lose weight but within a framework of good, nutritious and - above all - enjoyable food.

How many days did I sit at my desk with a dreary 'light' tuna & low cal mayo sandwich? The thinnest slices of bread, with only a smear of something purporting to be mayonnaise. Usually accompanied with an oh-so-healthy Cup-A-Soup. Where's the enjoyment in that?!

It drives obsessive behaviour too, even if there is no eating disorder - and pushes us into a love/hate relationship with food which, surely is wrong?

However. I think it is a useful exercise in the very short term! to help us refocus/readjust and generally help us out of lockdown. But I entirely understand why many might be struggling, or might simply refuse to do it!

OP posts:
SophieRay · 27/05/2020 19:58

Just checking in Smile
IF 8pm to 12 noon
L: 250g beef mince, courgette, half a tin of chopped tomatoes and 18g cheese
D: 50g bacon pieces, 78g mushrooms and 2 eggs
2 cups of black tea
3 litres of water
2 x 5k walks
Slightly over on the calories 1,002, but way under on carbs 14.4

I'm also tired, not getting any of the weird dreams others are experiencing though. Feeling down on an evening - is that a side effect? Wondering if I usually feel down on an evening, but it is masked by red wine normally 🤔

AthelstaneTheUnready · 27/05/2020 20:01

It's weird, counting calories, that's for sure.

MFP just told me off again, and I caught myself thinking "maybe I'd better go and get a chunk of cheddar to tip me over the number".

Over the number?!

Bonkers! I'm not hungry, I don't want cheese, why is the number more important than me?

BIWI, I'm so glad you suggested it, because it's made it blindingly obvious to me that I was - never mind the carbs - overeating portions massively. I think I need to persist with it for a bit until I've covered what a normal BC day 'feels' like to me, i.e. check I'm not under any misapprehensions with that either. And then I'll bin the bossy sod. Grin

AthelstaneTheUnready · 27/05/2020 20:05

Done well today:

67% fat, 27% protein, 6% carbs (14g), from 2 creamy coffees, a massively varied salad picked from garden with mayo, couple of babybels, bowl of buttered broccoli, and the other steak in butter.

1 hour walk done, and 2.5L down, with more too come as really salted the steak.

Early night for me Sophie, the first few days/week can be a bit tiring.

MarkRuffaloCrumble · 27/05/2020 20:07

I absolutely agree about the calorie counting thing in regard to it driving unhealthy choices. DP was calorie counting last year for a while. He would always have an orange Club biscuit or two every day, just because he could. I’ve done the same on Slimfast. “2 x 100 calorie snacks - hmm shall I have an apple or a KitKat?!” Spoiler alert - it was always the Kitkat!

He’s been doing his own LC thing for the past few weeks and is glad I’ve now jumped on the bandwagon. But I asked him for a few days to myself to get into it as I didn’t want to be derailed, as he’s still eating the odd potato, sweeteners, Atkins stuff etc - so mainly following the rules but a bit more leniently. As it happens, I started a few days earlier than 25th and have lost - allegedly, not counting my chickens just yet - 9lb. And he’s now saying he wants to do it this way!!

MarkRuffaloCrumble · 27/05/2020 20:10

BTW I love the poster who mentioned that the LC food sparks joy! That’s exactly why I like it too - having cream in my coffee always felt like a naughty treat. Now it’s positively a good thing, on a regular basis Brew Joy duly sparked.

CalendulaAndRoses · 27/05/2020 20:11

@Ninkanink that about sums up my approach to food over the past ten years too. Thank you for articulating it so well!

It's the owning our eating, whatever way it might be at that stage of life, and accepting the body that comes as a result of it, that's key for me. I'm reading a great book by Clarissa Pinkola Estes called the Joyous Body and she talks a lot about treating your body as a treasured companion, valuing it for exactly how it is and how it has been with you all the way through. Rather than seeing it as "the enemy" and something to be rigidly controlled to fit some societal notion of beauty or perfection. Which as we all know can change at the drop of a hat anyway (I'd have been MUCH happier as a teen if big bums were in then for example!)

All that said I do not want to be very much over a "healthy" weight, as I know it drags me down, it brings health concerns, puts pressure on my joints and makes my clothes fit badly. Also if I eat poorly I bloat up and feel really unwell. But I am very much over beating myself up about it on an ongoing basis. I choose to eat how I do as a positive thing, not as a depriving, controlling action. And if I go up some weight I don't panic but think about why I feel I am needing to make these choices now, how are they feeding me emotionally (pardon the pun)

I like LCHF and IF as anything I have read suggests it really is a long term healthy WoE and while there are rules and guidelines it can be quite flexible and feel luxuriant even. And no counting!!

Everyone's "journey" is so different, it's fascinating. I'm grateful to have found this thread, both for the day to day LCHF support but even more so for the insights shared.

PastramiNoRye · 27/05/2020 20:13

I've had quite a hungry day so it's been more Bootcamp than Ultra Bootcamp.

Macros have come in at 6% carbs, 78% fat and 16% protein. 1400 calories and 16:8 fast. I'm also on my way to 4l of water/herbal tea.

My period is due, which usually means I'm ravenous but I'm glad I haven't done too much damage.

FizzyPink · 27/05/2020 20:20

I’m actually really glad I’ve done the calorie counting after initially feeling quite sceptical. I never would have dreamed of not eating three meals a day previously or not eating until 11am but the last few days have proved I simply don’t need all those extra calories I’ve been consuming.

Out of interest, if we’re not finding the IF particularly hard can we continue with it next week? Or is that not advised?

Glittercandle · 27/05/2020 20:23

Calorie counting is really helping here, it’s stopping me from snacking. My LCHF meals are pretty much the same. It’s giving me the kick start I needed but I’m looking forward to the more standard boot camp next week.

Calories 988 Carbs 27g

MrsTerryPratchett · 27/05/2020 20:31

MFP just told me off again, and I caught myself thinking "maybe I'd better go and get a chunk of cheddar to tip me over the number".

MFP needs an 'I'm an adult and I promise I won't sue you' button. Press it once, never any nagging again.

I agree the calorie counting is strange and also removes my response to people who think LCHF is a diet, "I get to dip bacon in mayonnaise, it's not a diet". I also remember the sad, thin, joyless sandwiches of sadness.

ShagMeRiggins · 27/05/2020 20:33

Wondering if I usually feel down on an evening, but it is masked by red wine normally

Probably, SophieRay. Having vast experience with alcohol I realised during an abstemious period that I used it as a pick me up because, even though it’s a depressant, the initial effect for most manifests as “uplifting.”

That is, very few people have one drink and immediately become maudlin or weepy. Generally it’s the inhibitions loosened, a relaxed state, perhaps a bit more false confidence. Which feels nice in a stressful or bored world.

So not only is it not uplifting, it also masks and numbs what’s happening in our bodies.

It will be interesting when we go to Bootcamp next week—which is still no alcohol but during which all the counting ends—whether your energy levels improve.

BeyondDreamsOfBeyondFourWalls · 27/05/2020 20:33

Good day for me here, slightly less than perfect for DP but I'm proud of her for how little she went off piste. She had a tough day emotionally (how soon do hormones start getting released from fat cells?) and had a little handful of grapes (after eyeing up, and then not eating the chocolate) and a tiny bit of low cal/carb ice cream.

Anyway. Breakfast was roule pancakes with sour cream, dinner was lamb with FLGV fried in butter. Haven't calorie counted as it's been a crazy day, but all eating was in our 8hr window (10-6), we're on track to finish enough water by the end of the day and we've done some cardio

ShagMeRiggins · 27/05/2020 20:36

the sad, thin, joyless sandwiches of sadness Grin

God. What a perfect description of something (eating) that is meant to be pleasurable and nurturing and fuelling.

ShagMeRiggins · 27/05/2020 20:39

BeyondDreams when’s the wedding? I tend to get very excited about these things.

1Wildheartsease · 27/05/2020 20:50

I had forgotten that low calorie diet saver -cup-a-soup- and its wallpaper-paste taste. A truly joyless 'food'.

Bracing for the big stick...
Tomorrow - no calorie/carb counting
I will bootcamp-lite as it is my birthday.
(There might be wine - and specially-made keto strawberry ice-cream according to a certain young spy.)

It will be LCHF of course - as this is all the food of joy.

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