Morning, had a terrible nights sleep due to our dog barking, he had an operation on Monday and came home yesterday with a shaved bum and a cone to stop him getting to his stitches, he is definitely indigent and looks a bit like a baboon with a cone - I felt really sorry for him till he got me up 4 times! Anyway once all morning stuff was done I went back to bed for a couple of hours, which is something I never do, but I felt I could as I know how important sleep is to this woe 😀
I did weigh myself at 7 this morning and I am 3lbs down since Monday, I am always amazed that you eat all this lovely food and as long as you don’t cheat and drink loads of water you loose weight.
However a word of warning to new boot campers, you cannot cheat, there are rules for a reason, as any cheats will go straight to the scales. It is almost like that tiny bit of carb you slip in, waits in a corner of your stomach and grabs any fat you eat, it then soaks up the fat like a sponge and turns it into lbs on the scales. But no carbs and the lovely fats that you eat seem to melt the pounds away.
If any of you have an Instapot, I made a fab chicken in it last night. I basically bunged in the pot an onion, some ground ginger, cumin & coriander, a couple of cardamom pods and some fresh coriander. I then put in a large whole fresh chicken, half a can of coconut milk and 150ml of chicken stock. No browning or faf I just chucked it all in. Put the lid on and cooked for 40 mins on high pressure, let the pressure release naturally for about 15 mins and then released the rest manually. It was delicious I served it with some left over cabbage and Celaric mash that I bunged in a wok and heated up together . Really tasty and filling. I’m sure you would get the same result in a casserole but would take much longer. The best bit is I now have loads of tasty chicken and the broth for eating over the next couple of days. So tonight I’m going to have it again and just need to cook a FLGV .
So for today
B total Greek yogurt, 2 coffees each with a Tsp double cream
L buttery scrambled eggs, avocado and green salad
D instapot chicken, FLGV and Celaric mash
Snack 2 M&S Rollitos, cucumber with some cream cheese
3 litres of water, herbal teas, I really like teapig Liquorice and peppermint