Morning all.
Here, hopefully, is the Spreadsheet of Fabulousness Let's just hope this one works 
So we have three weeks left. Still time to see a good loss before our final weigh-in. This weather, I think, makes it all easier - so much easier to choose a salad when it's hot. And barbecues are perfect for low carbing (if you're a meat eater, of course!)
We had a barbecue yesterday and we had:
home-made chilli burgers (12% fat organic mince, chopped shallot, chopped red chilli, dried oregano and salt and pepper, whizzed up in the processor to combine). I had mine without the bun, obviously!
chicken thighs, skin-on, that had been marinated in a spice mix (ground cumin, ground coriander, ground ginger, turmeric, chilli powder, oregano, salt and pepper, all mixed in with olive oil and fresh lime juice to make a paste that was then rubbed all over the chicken)
coconut cod** - a lovely recipe I found in one of my barbecue books. Fish marinated in coconut cream, that had been infused with lime, garlic, ginger, shallot and lime juice - bring all that to the boil and simmer for around 10 minutes; cool and then use as a marinade for the fish, which you then cook on the barbecue in a foil parcel.
And sausages. Because you can't have a barbecue without sausages!
Anyway, plenty left over, so I'm taking chicken and sausages to work for my lunch.
Hope everyone has a good week.
Great to hear about your ideal blood pressure, @chocchip88!