Thanks @BIWI - I have posted what I've eaten most days on the thread each week but I think it's just too many calories for me. I think I have stuck to the rules pretty religiously, I can't see where I've gone wrong. If I could think 'oh I cheated a bit here' or that a few meals were a bit off piste then I'd happily KOKO as I'd understand why I've totally stalled. But I can't.
So for example
B: Always either full fat Greek Yoghurt with vanilla or scrambled eggs (cooked in butter) with a couple of rashers of bacon at the weekend.
L: Chicken with skin on and salad, egg mayo (using Hellmans full fat one) and salad, Tuna mayo and salad. One odd day where I struggled I had chicken, blue cheese, hard boiled egg and spinach.
D: Things like pork belly, blue cheese and cabbage cooked in butter, meatballs (homemade so no breadcrumbs or flour) using 20% fat mince, shallots, herbs and garlic with salad. BBQ with no sweet marinades (no honey or BBW sauce, just olive oil, lemon, herbs and garlic) and lots of green salad. The 'worst' thing I have done is make a tomato sauce but that was one tin of the lowest carb ones I could find (3.6g/100g) split between four people. I've swapped onions out for shallots in everything and the one night we had peppers in something swapped the red out for green.
S: Pork scratchings, chorizo, cheese
I've cut out tea and coffee completely so as not to have any milk at all. I'd kill for a glass of wine after a stressful day but have felt virtuous on sparking water.
I do quite a lot of exercise, I run or go to the gym everyday (my day off is a gentle swim).