Made a delicious salad tonight, had it with chicken stuffed with marscapone, garlic, thyme and parsley. Yum! It's from The Guardian, here's the salad recipe
Turkish-style slaw (pictured above)
Prep 20 min
Serves 4
Juice of 1-2 lemons
10 ripe cherry tomatoes, deseeded and juice kept
1 garlic clove, lightly crushed
½ small red onion or 1 shallot, thinly sliced
2 spring onions
1 bunch radishes, cut in to eighths
¼ small white cabbage, finely shredded
â…› red cabbage, finely shredded
1-2 chillies, finely chopped
â…“ cucumber, deseeded and julienned (skin left on)
2-3 large handfuls flat-leaf parsley, chopped
2 handfuls fresh mint, chopped
1 large pinch pul biber (Turkish chilli flakes)
Salt and black pepper
To serve
3 tbsp Greek yoghurt
1 tbsp harissa
1 tbsp pistachios, chopped
First juice the lemons, mix with the juice from the cherry tomatoes and the garlic and set aside.
Combine all the vegetables in a bowl and refrigerate. Five minutes before serving add the herbs, chilli, seasoning and lemon juice mix to taste. If you add the salt and lemon too early you’ll end up with a salad that’s far too wet and lacks crunch.
Serve the yoghurt, harissa and pistachios on the side.