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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
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ReadingwithTea · 16/05/2018 22:08

At the bottom of each post you will see three dots - click on this and it brings up a list of options. The top right option is ‘bookmark’. Click this when you have finished reading, and when you next return to the thread, it will open on that post.

Rayna37 · 16/05/2018 22:12

B: two egg omelette with two cheeses, mushrooms and chives.
L: chicken, celeriac remoulade, extra mayo, spinach & rocket with oily dressing, cucumber, radish, tomato.
D: bolognaise with Parmesan and courgettes.
One tea and one coffee both with milk.

Great food day and doing better than usual with water this week.

On eating out, I've had burgers with various toppings in Giraffe and in GBK recently and they both have great options to swap the bun and fries for slaw and salad; really nice and not an afterthought, you still have a great plate of interesting (and low carb) food in both places.

Rayna37 · 16/05/2018 22:15

ifonly on an iPhone you scroll left on the last post you've read and you get the option to bookmark.

Bluntness100 · 16/05/2018 22:16

Chatty, biwi may disagree with me, but no you don't have to eat breakfast etc if you don't want to.

Watch though because missing meals can make you hungry and then you fall back into bad habits.

However personally I never eat breakfast and it's not caused me a problem in terms of weight loss.

Goodasgoldilox · 16/05/2018 22:18

Thanks for the advice everyone. I am not thinking of this as a diet and I am trying it (I'm on the sheet). I am full of hope... but also have that feeling of doubt whenever I add cream to my yogurt or butter to my fish!

It just feels very much like waking to another universe... where you go to the doctor because you are too fat and she prescribes a few bars of butter.

Goodasgoldilox · 16/05/2018 22:19

(Fighting fat with fat)

Yarboosucks · 16/05/2018 22:21

Greatings all!

Another day of living within the rules - well breakfast and I are never going to be friends

Breakfast - Coffee then 1 litre of water
Lunch - Roast broccoli with chilli, lettuce with chilli and sesame oil, cucumber and 2 boiled eggs with mayo
1 litre of water
Post workout snack - scratchlings , half litre of water
Dinner - Chicken thai green curry with green beans and courgette noodles, half litre of water

I have cut down my coffee from 10-12 cups a day to 2! That is epic for me!

Goodasgoldilox · 16/05/2018 22:23

Rufflebelly
If birthday cake is a problem... you could always have one of them take the bite for you. I'm sure there will be a brave stand-in !

drumandthebass · 16/05/2018 22:23

I was wondering why my tub of TOTAL yogurt that I ordered in my Waitrose shop had 5% on it - I definitely ordered full fat, but they must have discontinued then if other posters are finding it difficult to find.

mickeymacca · 16/05/2018 22:33

readingwithtea thanks for the bookmark tip!!! Well done everyone - I've thoroughly enjoyed reading all your recipes and updates - keep at it!

Rayna37 · 16/05/2018 22:44

Yarboo well done on the coffee reduction. I had been thinking everyone sweating about the milk in tea/coffee would be better off trying to cut down or switch to herbal/fruit for some rather than buy a litre of some expensive weird milk substitute just to put in drinks! I knocked my habit on the head at work: easier to drink camomile than try to train people to make a decent brew and keep milk in!

For those with yogurt angst, the Aldi Greek yogurt is about half the price of Total/Fage, 10g fat and 3.7g carbs. My sister tells me that the Lidl version is nicer but I cannot confirm or deny.

AthelstaneTheUnready · 16/05/2018 22:46

And it doesn't taste the same

I bought some yesterday wondering about the new packaging, and it's not nearly as creamy and lovely. Bah.

On the plus side, I've just written an extremely crap presentation for tomorrow without giving in to the wind cravings. I may crash and burn tomorrow, but it will be a low carb crash and burn Grin.

abbey44 · 16/05/2018 22:50

I've just been doing a Sainsbury's order, and the Total Greek yogurt is only 5% or 0% (wonder if the 10% has been discontinued, and if so, why?), but the Sainsbury's own Greek-style yogurt (which is really nice) is 9.2g fat per 100g.

abbey44 · 16/05/2018 22:51

Oh, carbs 5.3g though....maybe not. Damn.

Leelaseye · 16/05/2018 22:52

Thanks for the creamed spinach link RShard. I used this one in the end as it only took 5 mins (lazy) but was amazing
www.bbcgoodfood.com/recipes/easy-creamed-spinach

Rayna37 · 16/05/2018 22:57

Time there's a new parkrun marginally nearer to Skye I think at Fort William that looks lovely, a single trail loop. I did Inverness and Crichton on my recent holiday, both fab.
When I started parkrunning in 2013 ours was the only one for some distance but there are about 8 within 15 miles now.

theoldtrout01876 · 16/05/2018 23:12

Well I have a recipe and its fabulous Grin
Fry chicken thighs till almost cooked, add chopped onion and garlic, and jalapenos, fry till the veggies are done. Add heavy cream and simmer till the chicken is done then add cheese. Its very very good.
I am on day 2 and I promised myself I would not weigh myself till next Monday, but I did. Im 3lbs down, Im flabbergasted. I am basically eating like I normally do except Im adding olive oil to everything or avocado. I eat very few carbs in the form of bread, pasta, rice or spuds anyways but have always watched my fat intake. I cant believe this. I was slightly dubious. Im now not as dubious as I was

NotSoSkinnyNow · 16/05/2018 23:21

Evening all Smile,

Had a strange afternoon. Brought DCs to sports club after school. It's a fab club, parents can hang out and have a cuppa and a natter while kids are training. Anyhow, was chatting to a friend, and at points in the conversation, realised that I had no clue what she had just said, even thought I was listening intently. Very bizarre feeling Confused

And later on, having a cuppa, I absent-mindedly ate a biscuit when the box was passed around. Blush will not be doing that again tho.

After dinner (poached eggs, buttery spinach and bacon) I had intense craving for something sweet. Is this down to the earlier accidental biscuit? I'm presuming so, as for the previous 2 days I haven't wanted anything sweet (before BC, I would probably have had some chocolate every evening Blush)

Also love the idea of a multi pack of 500ml bottles of water in the fridge. I struggle to remember how many times I have refilled the jug in the fridge Blush

abbey44 · 16/05/2018 23:22

Spinach works really well with Philadelphia cream cheese stirred through at the end as well.

randomuntrainedcuntowner · 16/05/2018 23:27

Just had a lush dinner of Quorn fillets (sorry, veggie), fried in olive oil, with cabbage and leeks with butter and Boursin stuffers through... 😍

randomuntrainedcuntowner · 16/05/2018 23:28

*stirred

MumOfAPickle · 16/05/2018 23:30

Evening, wow that took me a long time to catch up!

So dinner last night was pork chop with spinach and broccoli.
Today's food:
B: 2 eggs scrambled with butter and spinach
L: chicken, mushroom and broccoli bake made with some eggy type pasta ribbons (nice if you like eggs but they don't taste like pasta!)
D: prawn with samphire, courgetti, broccoli, a buttery sauce and Parmesan
S: pork scratchings and ff yogurt with cinnamon and a dash of double cream

Re yogurt, I've found that the Greek yogurt as opposed to Greek style yogurt are lower carb. Both Tesco and Waitrose do a decent own brand one, cheaper than total and similar carb count I think Smile

ayeportly · 16/05/2018 23:31

Can confirm that Lidl's "Creamy Greek Style Yoghurt" (by Milbona) is indeed creamy, cheap and very tasty.
Carbs 3.2 g per 100; Fat 10g per 100; Protein 4.6.
I think it's something like £1.40 for a kilo. My local Lidl often runs out...not surprising really at that price!

Titsywoo · 16/05/2018 23:33

Hmm like a few other people on here I woke up today with a big mouth ulcer. Any ideas what that's about?

PyongyangKipperbang · 16/05/2018 23:43

anyone else care to share their top tips for eating out or on-the-go?

Had lunch with my sister today, nipped into Wetherspoons and had the mixed grill but swapped out chips for salad.