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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
3stonedown · 16/05/2018 20:14

underactivethyroidmum I do this one which it's really tasty

lowcarbbabe.com/low-carb-creamy-broccoli-cheese-bacon-soup/

traceyturnblatt · 16/05/2018 20:26

@BIWI thank you 😊 I'll try vodka and soda ( I'm not a huge fan) but it's good to know my old faithful is still ok. I don't drink much really anyway.

itchyknees · 16/05/2018 20:31

I have been good ALL day even in the face of shocking temptation!

I was knackered though, and popped into Aldi and bought their “cook it yourself” thingy chicken tikka masala, and it was wondrous, and 3.1g/100g carb!

I’m struggling with the water though and yet I need to as something odd is happening and my wee is the colour of golden syrup.Blush

I had milk in my coffee as the shop didn’t have cream but I don’t think that will have blown me.

Good luck everyone!

ItsalmostSummer · 16/05/2018 20:32

The LC is going well here, although I think I’m having too much cheese. I am drinking lots of water but need to drink more as my water bottle was smaller than I thought it was. Thats ok. I think my healthy teas and black coffees make up for that. Unfortunately, I weighed myself and I had put on. I am another one who struggles to lose weight even when eating healthy and exercising.
One other thing, I have a headache. Is that Keto Flu? Not sure. It might not be.
Anyway, I will keep on.

itchyknees · 16/05/2018 20:34

I thought cheese was kind of unlimited?

Laska5772 · 16/05/2018 20:34

Bleugh! .. Threw up the dinner ! Hmm No more cream for me (unless it in a sauce, seems to be fairly ok then .. )..I can eat cheese , yogurt , creme fraiche , even some sour cream, just not the raw article..

abbey44 · 16/05/2018 20:39

Goodasgoldilox - half the solution to this is not to think in terms of "diet" or "deprivation" and like cherries said, to stop thinking of cakes, biscuits and stuff like that as "treats". They're not, and the more you get into that and feel the benefits - and you will, if you stick with it, I promise - the more you'll realise that they don't make you feel better at all.

Once you get your head round that (and it took me a while, but it happened), then it all falls into place and you really do look at food differently. It's a lifestyle change, not a diet.

This time last year I was a mess, a complete blob, and thought I'd give LCHF a try - I had nothing to lose but the flab, after all. It was hard at first, and I did have to grit my teeth at times and just focus on the fact I didn't want to hate myself every time I looked in the mirror and give in to ever-increasing sized clothes. I knew it was going to take some time, and it has. I started on 1st September officially, and today I hit the 4 stone lost mark. I still have another stone to go, but now it feels achievable, and I have changed the way I look at food. I feel so much better, from the inside, that I wouldn't want to go back to eating - and feeling - the way I did before.

Keep the faith, trust what's said about it, and commit to it. Good luck Grin

Teenytinyratsass · 16/05/2018 20:41

Thanks BIWI for the responses!

I won’t bother with Ketostix any more, another example of my need for instant gratification and results Blush

It’s so long since I did Atkins that I thought some things had changed. I remember caffeine being completely verboten, I’ve managed to give up Diet Coke for the past 2 days but clutching grimly onto my coffee.

Had chicken drumsticks and a mozzarella, basil tomato (only a few pieces) salad for dinner. Did the trick. I had stupidly let myself get hungry and started to wobble but I stuck fast and am feeling stronger.

Lonesurvivor · 16/05/2018 20:43

destinysdaughter thanks for the info re alcohol and the info you posted about low carb diets.

RunningjustasfastasIcan99 · 16/05/2018 20:47

I'm low carbing but calorie counting as part of a gym weight loss programme. Is it ok to do both?

MrsBertBibby · 16/05/2018 20:58

Poor Laska!

MrsBertBibby · 16/05/2018 21:01

I am trying out Biwi's celeriac boulangere. Gonna be eating late! Kinda failed to notice It's 2 lots of 30 mins.

Ifonlyiweretaller · 16/05/2018 21:02

I have in my mind that too much cheese could stall you - it's always been my 'go to' food if I'm not sure what I fancy but I am conscious about how much i eat.

BerylStreep · 16/05/2018 21:03

Crikey this thread has moved fast. This must be some sort of record. I'd caught up with posts as far as 9am yesterday and haven't managed any more. Sorry.

I've managed 1.75 litres today which is amazing for me. I did the fruit teabag in the bottle of water trick. Having an early night.

Keep going everyone, brilliant to see so much enthusiasm.

PyongyangKipperbang · 16/05/2018 21:03

groceries.iceland.co.uk/iceland-2-leek-and-cheese-chicken-breast-gratins-370g/p/68916

Posted about these yesterday. They are really tasty and because they are a full chicken breast, very filling with only 2g of carbs per breast. I cooked both but could only manage one, H ate the other! So in future I will let them defrost (you can cook them from defrosted) and have them over 2 days. Had them with a big green salad.

Laska5772 · 16/05/2018 21:10

Yep MrsBertBibby.. a bit annoying , but at least I can eat olive oil and butter to keep my fats up .. I'll be fine ..

Chattycatty · 16/05/2018 21:13

What happens if you really aren’t hungry do I have to eat anyway. Had breakfast and lunch but didn’t fancy dinner. I’m already in bed still not hungry.

Rshard · 16/05/2018 21:19

Oh no laska!

Disappointing about the total yoghurt but I’ll try the Sainsbury’s and Tesco alternates, thanks for those.

HappyHoppy · 16/05/2018 21:20

Following the tip about ordering a bunless double cheeseburger at McD's, anyone else care to share their top tips for eating out or on-the-go? I really like Pret a Manger's Italian Chicken salad (www.pret.co.uk/en-gb/1609-salads-chef's-italian-chicken-salad.aspx) or Chicken Pesto Mozzarella salad (www.pret.co.uk/en-gb/1623-salads-chicken%2c-pesto-%26-buffalo-mozzarella.aspx). Also love the fact that you can eat LCHF at Nando's - butterfly chicken with a side of mixed leaf salad!

Lonesurvivor · 16/05/2018 21:22

Abbey44 thanks for sharing your success story and well done, it must be a lovely feeling.

Seafour · 16/05/2018 21:44

Laska I use Tamari instead of soy sauce, mine is 0 carbs got it in Morrisons.

BIWI Thanks from me, I'm in awe of your commitment to us campers and the sheer effort you put into replying to all of our posts, on top of a full time job, family, home etc etc. I'm struggling to just keep up with chugging water and reading the thread.

OrlandaFuriosa · 16/05/2018 21:50

Started ok but disaster yesterday. (In terms of the bootcamp, not in terms of what I would have had previously.) Beginning again today. Done well today so far....

Laska5772 · 16/05/2018 21:56

seafour thanks ill have a look

RuffleBelly · 16/05/2018 21:57

Thanks for the eating out suggestions- I looked at Pizza Express, Ask and a couple of independent pizza / Italians round London Bridge but couldn’t find any with a menu that seemed okay for me. Salads seem to have sprouts or potatoes etc.

On the yoghurt front having miserably checked all the ones in my fridge and found them quite high carb (leaving them for the kids) Waitrose (or via Ocado) have this Greek one which is 3.7g/100g and 10.2g fat:

www.ocado.com/webshop/product/Waitrose-1-Authentic-Greek-Yogurt/201226011?from=search&tags=%7C20000&param=full+fat+greek+yoghurt&parentContainer=SEARCHfull+fat+greek+

Ifonlyiweretaller · 16/05/2018 21:58

Another quick question - is there any way i can 'bookmark' where I've read up to so i don't have to scroll through page after page to get to the posts I havent previously read?
It's bad enough on my laptop (and I'm set up to view 100 messages per page so at least I only have to click through a few pages!) but on my iphone i have to scroll right from the beginning of the thread every time!