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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
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farine · 15/05/2018 20:59

Thanks for all the reassurance about my running. Sorry if I go on about it a bit. I fell in love with running a few years ago - has helped me through many an emotional moment! My ample weight is a serious hinderance to my getting faster (relatively speaking!) though, and my desire to lose weight to be a better runner will I hope drive me onwards over the coming weeks.

This evening I made a wonderfully tasty chicken and chorizo bake with a handful of tomatoes, shallots, mushrooms and green peppers and a sprinkling of paprika and a generous glug of oil. Also had a side of diced aubergine fried in butter and then mixed with tinned tomatoes. Obligatory glass of water on the side...

Feel I have eaten so healthily over the past two days and genuinely don't feel hungry.

BIWI · 15/05/2018 20:59

I'm sorry to hear that, @HolgerLowCarbingLoser Flowers

We'll be here for you if/when you want to come back!

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farine · 15/05/2018 21:00

@HolgerLowCarbingLoser sorry to hear that. Take care of yourself Thanks

mickeymacca · 15/05/2018 21:02

ilovecherries that's just gobsmackingly brilliant. Enjoy every minute of buying those size 12's

Rshard · 15/05/2018 21:04

Sorry to hear that holger, we’ll all be here

Today’s food
B - mushroom scrambled eggs
L - salad ham cheese mayo
D - total yoghurt with cream and vanilla, cheese and salami.

Salami not the best choice but I rarely eat processed meat

DDIJ · 15/05/2018 21:06

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DirtyNell · 15/05/2018 21:10

@Iamnotacerealkiller
It sounds you are doing quite well on the fat front, but here are some favourites of mine. I think I've struggled in the past with eating too much lean protein when I've tried this before. Everything is skin on chicken, salmon, pork belly etc. If I eat out, and opt for fillet steak, I'm more hungry the following morning.
I like to go to the dips section of M&S, and get pesto, and cheese and Chive dip, and sour cream and onion dip. Yummy on slices of ham or cheese, or to cheer up a boiled egg.
Lots of the M&S fish and meat pâtés are v low carb too. Their egg mayonnaise tub of sandwich filling is a v handy lunch on the go, and there is free plastic cutlery at the coffee counter.

DDIJ · 15/05/2018 21:17

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HolgerLowCarbingLoser · 15/05/2018 21:17

Thank you all, didn’t mean to make it all about me but just wanted to explain why I’m flaking out.

Leelaseye · 15/05/2018 21:19

So sorry to hear that holger - take care of yourself Flowers

ilovecherries your story is so inspirational and exactly what I needed to read as I lay on the sofa next to DH who is currently stuffing down doughnuts like a pig on acid Hmm

farine · 15/05/2018 21:25

@DDIJ re: water. Could you also try adding in a big glass first thing on the morning? I find that helps when I need to up my water intake as you've almost given yourself a head start on the day

BIWI · 15/05/2018 21:25

@DDIJ

I have had 29g of carbs today after having 14 yesterday. Will it still be ok?

Yes! 14g is very low - and probably not realistic on a day-to-day basis.

OP posts:
BIWI · 15/05/2018 21:25

... but as I keep pointing out

you don't need to count your carbs on Bootcamp!

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Yarboosucks · 15/05/2018 21:26

So… I am three weeks in on LC again…. Doing bootcamp to the letter (apart from the coffee but now with low lactose cream) starting from Saturday. I am almost a dress size down! My target dress ( a beautiful french fitted dress), I can now get it on! I couldn't go out in it, but it is now on and done up! Another dress that was just too small, now fits! A favourite skirt that I could not fasten is now able to be zipped up!

Not getting too smug yet, because I have a very foodie day with DH on Saturday long booked and paid for - so I will have a set back and will have to readjust again…

But keep going ladies! This works!

DDIJ · 15/05/2018 21:34

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TimeIhadaNameChange · 15/05/2018 21:39

I’ve looked on the recipes threads and can’t find what I’m after? Does anyone have A LC fajita spice mix recipe? The Old El Paso lists sugar as the first ingredient!

BIWI · 15/05/2018 21:41

what about this one?

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Twoo · 15/05/2018 21:41

HolgarLowCarbLoser condolences Flowers

BlackMozart · 15/05/2018 21:44

holger sending thoughts and good wishes 💐
ilove I never tire of hearing your story but the key as you have always said is “stick to the rules”
Congratulations prettybird 🍾
I am determined not to step off the straight and narrow this time so day 2 has been good too although in trying to drink my latest bottle of water I have just missed my mouth and have a wet chest!
M&S have some interesting cheeses - for example a Welsh cheddar with leeks, a goats cheese with fresh herbs (really lovely). In this first two weeks (or three in my case to get me to my 25th wedding anniversary) I am allowing myself cheese to get me past the dark chocolate craving in the evening.

RuffleBelly · 15/05/2018 21:48

Wow this thread has moved quick. I have read every post so thank you for the food ideas and inspirational weight loss stories.

@oldbirdy I have two days of training with regular cake breaks and sandwich and crisp based lunch. Send me any left over willpower.

@farine which race are you doing? I’m a really keen runner but I know my weight is stopping me running faster and achieving my goals! I really hope this diet gives me a kickstart in getting my times down.

Well I’ve done two days without Diet Coke or coffee and previously drank a lot of them! I am worried I’ve over eaten in terms of calories though.

Yesterday:
B: scrambled eggs with butter and salmon
L: babybells and chorizo
S: a couple of marmite cheese bites
D: pancetta, aubergine, feta and tinned tomatoes on spinach and rocket

Today:
B: scrambled eggs
L: pre-packed wrap from Waitrose which was an omelette with chicken and chorizo filling (wrapped in the omelette no bread).
S: 2 x marmite cheese things
D: home made meatballs (no breadcrumbs just lots of herbs and 10% fat mince instead of my normal 5%) in tomato and courgette sauce with spinach.

I’ve not felt hungry and have avoided all sweet stuff. I just feel I’m eating way too many calories. I’ve been to the gym and done a class both days.

Laska5772 · 15/05/2018 21:51

timeIhadanamechange . I noticed that also ..if you look at Barts spices in the silver tins ( in Sainsburys, Waitrose and elsewhere ), they have several which dont have sugar . I just checked their fajita blend doesn't. i have their Cajun one also but they have lots of different ones.

Lonesurvivor · 15/05/2018 21:57

Yarboosucks that's a lovely result, you must be thrilled.

farine · 15/05/2018 21:57

@RuffleBelly I'm doing Liverpool half this weekend and then will switch to training for the Chester marathon in October. I am really looking forward to the sensation of running as I lose weight and realising how much lighter I feel! I think there is some stat about how much faster you can go for every 1kg you lose - will have to look it up and share for motivation.

Are you planning any races?

There are a lot of runners on this thread which gives me confidence this can work whilst training for a marathon

wherehavealltheflowersgone · 15/05/2018 22:05

Blurgh ... feeling really nauseous and headachey. Even the thought of eating fat makes me feel more sick Sad is this the carb flu? How long will it last and do I just try to keep eating fat regardless of my instinctive intolerance for it?

Mandelinka · 15/05/2018 22:09

The scales stayed the same today

B: lettuce dipped in cream cheese, hard boiled egg. Green tea
L: pork in teriyaki cream and chilli sauce. Owen roasted Cauliflower and broccoli
D: Brussels sprouts, meatballs with Melted cheese and dollop of creme fresh
S: Greek yoghurt with cream. Slice of Gouda

2 black coffees ( really enjoyed them without milk) 4 cups of herbal tea
1l of sparkling fruit tea