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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
maxthemartian · 15/05/2018 18:23

Hi all, a bit late to the party but I'd like to join in. I am wanting to do LCHF for improvement of a health condition rather than weight loss although that will be a nice bonus as I can definitely stand to lose a stone or two.
Lots of good meal ideas on the thread thank you, and I'll work off the spreadsheet.
I'll start properly in two or three days once I've run down the current shop. Hoping it won't be too hard as I cook from scratch, don't really have sugar and avoid bread and pasta already. However I do eat a lot of oatcakes, porridge, brown rice etc as well as a few too many Naked bars.

UnimaginativeUsername · 15/05/2018 18:31

@abbey44 I bet that big pile of clothes that are too big feels liberating. Grin

AthelstaneTheUnready · 15/05/2018 18:37

Muesli, yes, me! I've eaten like a pig today - the equivalent of 4 dinners so far, and I'm still hungry! As waswitty says, I know it's only temporary so am just eating it and not fretting.

Abbey, that's a wonderful change from 20 to 14! Congratulations!

SpeckledDot, your name's in the list, so can you not click on the cell on your line in column D? If not, let me know what number you want added and I'll put it in for you.

Welcome, Max!

underactivethyroidmum · 15/05/2018 18:38

I'm quite proud of myself today ! Despite a day where my lovely colleagues have eaten crispy chicken wraps, cakes and biscuits I haven't fallen off the wagon at all. I slept like a log last night but woke up this morning with a mouth full of ulcers Sad which I hope is just my bodies way of expelling some crap !

B : 2 Babybel and cucumber
L : Mixed leaves, feta, coleslaw and a huge chicken leg
D : Prawns, chorizo and chicken stir fried in coconut oil with garlic, Chinese 5 spice, and some beansprouts.

I've been munching on olives, drunk nearly 2 litres of water and I am now enjoying a coffee with whipped cream on the top instead of pudding. Hopefully I can get some exercise in tomorrow as I am about to book a holiday and would love to be at least a stone down before mid July

oldbirdy · 15/05/2018 18:50

Today was a challenge. Work training day. The break time biscuits were easy but at lunch they had a variety of delicious wraps and sandwiches, packets of posh crisps, brownies and millionaires shortbread. I had brought a salad (goats cheese and salad, plus a chicken thigh and some mayo) and avoided all the lunch except I must confess that I took a tiny corner off a brownie and the shortbread (the total amount of both fitted on a teaspoon easily) and ate them mindfully, pretending they were full size. Then took the kids to McDonald's for tea and didn't buy anything there either (though I did wonder if a bunless burger might be ok, actually? But thought better not risk it).
Snack was a boiled egg with mayo
I'm going to make supper in a minute. Steak with fried mushrooms and salad leaves I think.

Question for the knowledgeable: I put on weight extremely easily, esp since I hit 45 (nearly 48 now). For example, since early March I got into the habit of drinking a glass of wine most nights, and half a bottle at the weekend. In 2 months doing this I have put on 9lb. In January I did a 2 shakes a day plus low carb supper, for 6 weeks, and lost no weight at all.

Today the scales say the same as yesterday. Should I avoid adding extra cream if dairy can affect weight loss, or see how it goes?
If this boot camp does not work I will go see the doctor as the ease with which weight piles on can't be normal!

TheyBuiltThePyramids · 15/05/2018 18:54

I have been completely disorganized with shopping but made a bit of a start today - tomorrow I have stocks!

B - tuna roll (I know but was late for work and starving) 2 black coffees
L - lamb curry - I declined the rice and had sprouts from the veg bar instead (something that has frightened dh Grin )
D - chicken breast stuffed with garlic butter and wrapped in serrano ham with asparagus and salad. I am looking forward to it.

I am worried about my wine addiction as I have been doing mum's taxi tonight and was practically twitching by the time I got home.

Tomorrow I am working from home and have a fridge full of healthy things. Must do better.

Lonesurvivor · 15/05/2018 18:54

Abbey that's an amazing achievement.

Re people feeling hungry or tempted by goodies it passes and when it does things become, dare I say it easy. Nothing tempts me now at all. I've been surrounded by lots of stuff and it's not even on my radar.

I've never felt like this before, if I were dieting previously I didn't eat that stuff because I was dieting but I always wanted it, I don't now so I don't feel deprived.
I was low-carbing and struggling until just over a week ago when I took on board BIWI advice about high fat and it's made a huge difference.

What does KOKO stand for?

TheyBuiltThePyramids · 15/05/2018 18:54

Have drunk 3 litres of water though.

Threeminis · 15/05/2018 18:58

Woah.. I had forgotten how quickly these threads move

Didn't post yesterday but added my weight to the spreadsheet.

Abbey - that's an amazing loss. You should be so proud of yourself.

Yesterday
B - mushrooms fried in butter
L - salad with halloumi
D - salad with chicken, egg mayo and cheese.

Today
B - mushrooms in butter and double cream
L - leftover chicken salad
D - chicken and bacon cauliflower cheese

Loads of water. At least 4 litres. I have a huge water bottle which holds 2.2 litres.
It's a good way for me to keep track of what I'm drinking

Week 1 - May Low Carb Bootcamp - off we go!
Justmuddlingalong · 15/05/2018 18:58

Keep on keeping on.

Eolian · 15/05/2018 19:00

My lamb kofta kebabs were a big hit this evening. The dc loved them, and they are quite fussy! Just 20% fat lamb mince, a minced up shallot, 2 cloves garlic, parsley and lots salt, pepper and spices. Had them with a big salad and mayo (the dc had tortilla wraps with theirs).

Destinysdaughter · 15/05/2018 19:00

KOKO Keep on keeping on!

Rshard · 15/05/2018 19:03

Wow abbey that’s amazing, well done!

SpeckledDot · 15/05/2018 19:05

@AthelstaneTheUnready thanks for replying yes my name is on the list but i can't edit anything as it opens up as a pdf? I've tried downloading it to open on Microsoft excel on my phone but excel can't find it in my downloads folder Confused

I was hoping to convert 9st 3.3 into lbs and putting whatever that is on the spreadsheet

UnimaginativeUsername · 15/05/2018 19:11

9 stone 3 is 129lbs (according to google).

I wonder if I’m doing something wrong as I’ve never low carbed before and I’m not really hungry. I couldn’t finish my dinner and gave half my pork steak to DS2. Am I just serving too big portions? I’m drinking the 2.5 litres a day I’m supposed to.

Threeminis · 15/05/2018 19:16

Eolian
They sound delicious. My dh doesn't like lamb.. maybe I could persuade him with these!

BIWI · 15/05/2018 19:17

@farine

You are likely to find it harder going at the beginning of low carbing - but in a couple of weeks it will be completely different!

OP posts:
Destinysdaughter · 15/05/2018 19:18

UnimaginativeUsername I doubt you're doing anything wrong, one of the great things about this WOE is that the high fat in the food really fills you up! 😀

BIWI · 15/05/2018 19:19

@JuneBalloon

B: FF Greek yoghurt with a tblsp of FF creme fraiche and a home made (90%) dark chocolate fat bomb (energy for a HIIT class)

You really don't need the fat bomb for energy - if you've been doing low carbing as long as you have, you should already be fat-adapted, so you have enough body fat to fuel your class.

OP posts:
BIWI · 15/05/2018 19:22

@Iamnotacerealkiller

Think i ate too much salt yesterday as i didn't lose as much as i expected this morning.

Eating salt is a good thing if you're low carbing (if you're drinking the amount of water you should be)

Why would you think it would impede weight loss? And how much were you expecting to lose? We're only on day 2!!!

OP posts:
BIWI · 15/05/2018 19:25

@PyongyangKipperbang

Well the carb count is very good so I'd think it was OK!

OP posts:
JuneBalloon · 15/05/2018 19:31

@BIWI okay - great! It was the first time I'd made them - I had been struggling a bit in class and as I try to IF as well (so don't eat a late dinner) I thought it might have been a lack of fat for fuel issue - but maybe it was just a 'cycle related' thing?

Laska5772 · 15/05/2018 19:32

Ive only been doing LC again since last Thursday..

I am already just not that hungry.. I took in eggs for breakfast but didn't want them ..

Lunch was smoked mackerel and avocado with salad leaves/celery and cue 'pesto' type oily dressing..
and for dinner: chicken thighs ( 2 with skin) , roasted courgettes and and little bit o roasted spring onion and red pepper (a bit high I know but only a very little) and broccoli,

Am totally stuffed .

Laska5772 · 15/05/2018 19:33

Oh I also had some H/M sauerkraut..with that its just cabbage , salt and caraway/juniper seeds. Yum, and the juice is a bit like a 'dressing'

Mueslibox · 15/05/2018 19:37

Yes I think you’re all right. Doesn’t help that we’re in a stressful part of our lives right now (i mean, who isn’t??) and body and mind are like WHERE IS THE COMFORTING CHOCOLATE!!!