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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
prettybird · 12/10/2017 13:15

Rshard - one of our family favourites is chicken breasts stuffed with Boursin, wrapped in Parma ham, drizzled with olive oil and a sequitur of lemon juice, plus a few semi-crushed garlic cloves and roasted for c20-30 minutes Smile

Which reminds me: I'll put it into my menu for next week as I'm just in the process of producing my menu & writing my shopping list.

blackteaplease · 12/10/2017 13:15

Is coconut porridge allowed on Bootcamp? I very decided to just go high fat and hope that will see me through. I had terrible insomnia last night so need to avoid food as a replacement for sleep.
So far so good today.

Breakfast yogurt and a slice of emmental, coffee X2 with cream, 3 glasses water

Snack small bag of pork scratchings

Lunch streaky bacon rashers,mayo, avocado and 2x emmental slices. 2 glasses water. Very tasty

Dinner will be chicken with leek in a creamy sauce.

I am also slow cooking a beef, leek and celeriac stew for the freezer.

I've been invited to a friends for wine tonight, I will go and drink no wine.

Rshard · 12/10/2017 13:38

pretty that’s how we have it too. I use streaky bacon when I’ve forgotten to add Parma ham to the online shop!

C4rollinandventing · 12/10/2017 13:45

Stunt thank you for that explanation it's enlightening, I think for lots of people who are process driven it really helps to understand the nuts and bolts.

Do hormones play a part in why so many women begin to have weight problems once they hit their forties? This was definitely the case for me?

All we need to do now is work out why so many of us get near or to target weight and then self sabotage by returning to our normal way of eating, I have one DSD who is on a diet every other year, she reaches target and then stops exercising and goes back to eating all the wrong things, it's distressing to watch the cycle repeat itself.
For me it was only following spinal cord injury that I fell off the low carb wagon after being happy with my weight for almost a decade, I think it was trauma, months in hospital and other people preparing my food.
I do think this woe is more sustainable once you've got over the sugar addiction and habit of eating bad carbs with every meal and those moments when we are just carby twats Blush

Giraffeski · 12/10/2017 13:47

@veryflummoxed two kids and DH are milk allergic and the other kid hates anything creamy so I was able to hog it luckily!

BIWI · 12/10/2017 13:48

@blackteaplease

Is coconut porridge allowed on Bootcamp?

What recipe are you using? Or, what brand are you buying? If it's a manufactured one, then check the carb count on the back.

I think it's probably a bit too carby for these first two weeks, but can't say for definite without knowing more about how you're making it.

OP posts:
BIWI · 12/10/2017 13:51

@StuntNum yes that's definitely the case for me. I look at foods like rice and pasta now with sort of a rational detachment. I might think 'that looks/sound nice' but it never occurs me to desire or crave it.

Puddings and fruit I've never really been bothered about to be honest, so don't really miss them. And the times I've 'given in' if we've been out, and ordered a pudding, I need to make sure it's something I know I'm going to really enjoy, for it to be worth it!

OP posts:
BIWI · 12/10/2017 13:53

@Escapepeas are you a vegetarian? If so, I know it can be hard to find good/tasty protein sources, so you can certainly include things like Quorn. Just be aware that carb counts of all the different Quorn products do vary a lot. And also, of course, that it is a highly processed food!

OP posts:
Escapepeas · 12/10/2017 13:55

Thanks @BIWI. I'm actually a pescetarian but wanted to add some veggie stuff in too. I'll check the carb counts and make sure that I don't use quorn too often.

BIWI · 12/10/2017 13:55

@Oncewaswho

Sainsbury's full fat cottage cheese is 3.8g carbs per 100g, so it's ok-ish. Be careful how much you eat - and also remember that the bulk of your carbs should be coming from veg and salad

OP posts:
blackteaplease · 12/10/2017 14:10

@BIWI someone up thread suggested coconut porridge in response to my query about food to see me through exercise. I think as it's the first two weeks I will skip it.

cafeaulaitpourvous · 12/10/2017 14:21

Made some egg and bacon muffin things with cheese in and had two for lunch. Got four left for snacks and a meal tomorrow

JumpingIntoLCHF · 12/10/2017 14:26

This is my 1st time doing the BC. Am I right in thinking the rules change a bit after the first 2 weeks? Sure I read that somewhere.

78Ash · 12/10/2017 14:37

Little blip last night - steak and various veg with some rogue breaded onion rings. Other than that fairly good.

How does cocoa made with a little bit of milk to get the powder mixing then hot water then cream to finish sound? (Not drinking chocolate). I find this satisfies the choc craving without adding any sugar but could be wrong.

B: Natural yoghurt
D: 2 boiled eggs, coffee with cream
T: Not sure yet - shopping tonight so we'll see what jumps out

Kleptronic · 12/10/2017 14:38

TMI alert, I've still got the raging trots but I'm actually hungry now. Can't stomach anything creamy/fatty. I had 2 boiled eggs and a 3rd of a packet of Linwoods Snacketts this morning, now I'm ravenous again. I crapped it all out in three sessions. Actually hit the wall, which was impressive. Sorry. Don't like the look of cheese, not one little bit. The thought of pork scratchings are turning my stomach.

DP's got it too and he's eating white bread toast everything online recommends bananas, bread, white rice etc. for a bad stomach. I do not want to fall off the wagon on day 1 of 67!

Anyone got any ideas for what I can eat? I don't want to go for the Baxters Scotch Broth again, although I really fancy it...toooo carby.

thedayismine · 12/10/2017 14:45

Hi all just checking in as haven't posted since day one.
Feeling good - even made it to the gym today which is a rarity which I hope to make more frequent.
As other PPs have said it's brilliant how even if you have bootcamped before you always get new ideas and information from others on the thread .
Have noted the slow cooked cauliflower and am definitely going to get some cauliflower cheese on board at the weekend!
Having bootcamped successfully before then been a carby lazy boozy twat for a year I agree with others that it's like a switch goes off and you don't feel like you are remotely deprived, I usually get to a point where I am just not interested in carby stuff.

Had a minor ( I hope !) blip last night as we cooked salmon with stir fry veg - and I had bought some konjac noodles as I read they were zero carb - stupidly didnt check the packet before we cooked them and they are 8.4g carbs per 100g . Hopefully I didn't eat enough to be my undoing on the scales but i was so annoyed I didn't check the packet - they weren't that nice but DH did say they are good for adding a bit of noodle texture so they may be an option to try further down the line ?

Anyway today -
B - cheese and tomato omelette
S - BPC. ( is this ok ? On top of breakfast?)
L - leftover curry with cauliflower and a bit of yoghurt as DH made it so it was v spicy
D- some sort of bake with chorizo and chicken thighs served with purple sprouting broccoli

Koko

ASDismynormality · 12/10/2017 14:52

Had a bit of a manic morning and ended up eating breakfast in Ikea. I asked for no beans or hash browns, I got no beans but got three hash browns! I left the hash browns and one of the sausages (as I'm pretty sure the one I ate was pretty carbs) which showed some self control on my part! Just had an avocado as my snack as was feeling a bit lightheaded. Not too sure what dinner will be yet.

Giraffeski · 12/10/2017 14:52

This isn't exactly bootcamp but if you're poorly it's probably better than the BRAT diet

Welcome to Week 1 - October Low Carb Bootcamp starts here!
feekerry · 12/10/2017 14:55

Made these for my breakfast tomorrow as I hate breakfast so need something to grab on the go. They are amazing.
Small broccoli bits half cooked, handful of Parmesan, table spoon of almond flour, and stir an egg Into it all and fry in small patties.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
yeay2day · 12/10/2017 15:00

Help please!
I'm having an Indian takeaway tonight and need to know what the least bad options might be? Have been super good all week and don't want to blow it. Any ideas?

Veryflummoxed · 12/10/2017 15:02

Jumping they do. Some alcohol. Some berries. Some dark choc. Some nuts allowed if wanted. Also you don’t have to eat three meals if you don’t want to. BIWI will explain properly when we get there.

78Ash sounds ok to me for bootcamp light but not bootcamp.* So at the end of two weeks.*

Kleptronic could you make yourself some vegetable soup using stock

ASDismynormality · 12/10/2017 15:02

yeay2day. I personally would go for a dry tikka/tandoori dish and salad.

Giraffeski · 12/10/2017 15:03

@yeah2day probably tandoori chicken without sauce is the best thing, or some sort of aubergine side dish.

Mimosa1 · 12/10/2017 15:03

Hi all reporting in. Today is really my official start of bootcamp, although had been following this woe for 6 weeks of so and have lost 4.5kg so very pleased. However, had a milestone birthday this week, and did celebrate with a birthday meal that included mashed potatoes and homemade birthday cake (courtesy of my toddler and DH - more pink edible glitter thank actual cake Smile), plus a vodka soda. I'd always planned to do this, so I suppose the NSV is that I didn't use it as an excuse for 4 days of carbyness. That said, I totally take Biwi's point about not cheating early on as the 2 week period is important and this woe DOES work.

Scabbersley · 12/10/2017 15:32

So I had nothing apart from coffee, water and a couple of spoonfuls of yogurt until 3pm (busy). I wasn't at all hungry. Just been for a jog and then had a plate of Oomi noodles (6g of carbs), broccoli and a chicken breast. Was planning pork chops tonight but I don't think I'll be at all hungry!