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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
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justfivemoreminutessleep · 10/10/2017 11:08

Morning all, so after feeling excited about making a new start and excited to have a new me, I'm day two and struggling 😔
I've never done anything like this at all ever, but I so need it!! I'm just fed up of feeling big and heavy and round around the middle.
Help I just feel so awful, really really nauseous, pounding headache (I did take paracetamol this morning as I couldn't function) I feel weak like I'm walking round in a fog. Is any of this normal?? I really dont want to give up but I feel so ill 😔

NotAPuffin · 10/10/2017 11:10

Can I join? Though I've been LCHFing for 6 weeks now, and lost a stone and 3 pounds (well, I lost a stone and a half, then had a hiccup and put half a stone back on, then lost 3 pounds again - it's been an eventful 6 weeks for my scales!). I'm diabetic and my blood sugar has been completely different eating this way - it really is much healthier, there's no doubt about it.

I've been overweight for as long as I can remember. I have another 6.5 stone to lose. And eating LCHF, for the first time, I feel like I can actually do it. It's been life-changing.

So, today:
Breakfast: nothing. I don't get hungry till lunchtime.
Lunch: leftover chicken curry from last night, with mushrooms and cauliflower
Dunner: pork rib roast and whatever veggies I pull out of the fridge, generously buttered.

I did find at the beginning that I was having palpitations a lot, which can be caused by electrolyte imbalances. So I'm putting Lo Salt on my meals (it's 1:1 sodium chloride:potassium chloride) and taking magnesium supplements, and the palpitations have stopped. Also, I started having terrible trouble sleeping, but that turned out to be my blood pressure medication - it had been increased the day before I started low carbing, then the decrease in blood sugar made my blood pressure decrease so it ended up going way too low and waking me up at night. All sorted now though : )

Titsywoo · 10/10/2017 11:11

Urgh I have horrible diarrhoea and cramps (sorry TMI). This happens everything I start a diet! So frustrating :(

HolgerDanske · 10/10/2017 11:19

Justfve that sounds like carb flu. Eat more fat, put more salt on your food, drink a hot drink made with a stock cube/powder. It's normal to feel a bit under the weather. Your body is going through withdrawals. It doesn't usually last long.

HolgerDanske · 10/10/2017 11:20

Ugh, missed out the i!

singadream · 10/10/2017 11:25

Thank you @prettybird - great way of thinking about it. I will be 40 next summer and this seems like a good fortieth year thing to do.

First big challenge tonight as will be out for dinner with an old friend - looked at restaurant menu though and has nice salads and meaty dishes with the sides coming separately. Have to avoid the wine (which normally is easy as I am not a big drinker anyway but harder if your dinner companion drinks.

singadream · 10/10/2017 11:25

Also re weighing - is it a Monday weigh in every week?

justfivemoreminutessleep · 10/10/2017 11:26

Thankyou HolgerDanske for the advice, will give that a go, starting with the hot drink!

InkyToesies · 10/10/2017 11:30

Thank you StuntNun.

juneavrile · 10/10/2017 11:30

inkytoesies stuntnut

Sunflower oil is fine if you don't cook it. Mayonnaise is not cooked.
Even light mild olive oil can taste nasty and bitter in mayo and most chefs would use something bland and depend on lemon, egg and, sometimes, mustard for the flavour.

NOMOREoatcakesandcheese · 10/10/2017 11:36

Justfive carb flu is horrible and if it’s any help it proves that your body is starting to withdraw from carbs and that this woe is working.* The diet doctor suggests putting half a teaspoon of salt into hot water and drinking it. I had made a drink with Oxo cubes with loads of salt and chilli flakes and pepper and upped my magnesium supplements and drank loads of water.* It will go in a few days and you’ll feel really great

NOMOREoatcakesandcheese · 10/10/2017 11:36

Oh no,the bold gremlin is at it again !!!

juneavrile · 10/10/2017 11:40

Do we really want a picture of a hot bowl of chips on this page? Or am I just unlucky enough to get this Sarsons ad?

JumpingIntoLCHF · 10/10/2017 11:42

@Singadream you can probably ask the restaurant to swap your carb for something else. Lots of places seem to be doing this now.

Oncewaswho · 10/10/2017 11:44

Re the oil on veg, I'm not averse to fatty food generally, I have always loved bacon fat, chicken skin and loads of butter on my bread, full fat cheese, mayo etc. We had roasted belly pork and steamed veg lsst night. So I don't think it's psychological. Veg with butter on just makes my stomach turn. Same if they've been roasted in oil, the greasiness is awful and the added sweetness makes it even worse. A small amount in mashed root veg is ok because you don't get that oily, greasy feeling.

CremeDeSudo · 10/10/2017 11:50

I didn't know you could switch to metric on DietDoctor Blush spent bloody ages converting it all too!

singadream · 10/10/2017 11:54

Also what do you do about difficulty poo-ing? Has always been my low carb problem before

GrumpyOldFucker · 10/10/2017 11:58

@ClearEyesFullHearts - my carb tracker says an average of 0 carbs per 100g for streaky bacon. I suspect you just have to watch out for sweet cures, maybe?

GrumpyOldFucker · 10/10/2017 12:02

@inkytoesies - I use half cold-pressed rape seed oil for the omegas, and the other half a light olive oil. 1 egg, teaspoon each of mustard, white wine vinegar and lemon juice, plus salt to taste.

@juneavrile - I got 10 bagel recipes :-(

Oncewaswho · 10/10/2017 12:03

Oh and despite all my protestations on the last thread it appears that I am giving this a go Grin. I'd rather not be on the spreadsheet though if that's ok.

NOMOREoatcakesandcheese · 10/10/2017 12:19

Singadream this was what I posted about pooing etc earlier today,at the risk of lowering the tone 😀
I had big trouble going when I started this woe and what helped me was magnesium supplements, psyllium husks, loads of water, loads of veg, apparently celeriac is good too but I’m not sure I like it also flax seeds stirred into yoghurt- not allowed til bc lite though. When I did finally go it was it fellt like the bottom had dropped out my world!! It seems to have stabilised now and I’m fairly regular. I still take magnesium supplements as they good for keeping the electrolyte balance and also for the dreaded leg cramps and I take extra when I notice I’m getting “bunged up” one final thing whilst we’re on the subject my IBS has greatly improved since I’ve been on this woe!! Hope it helps

juneavrile · 10/10/2017 12:27

Grumpy

That is priceless. Is there anything more carby than a bagel?

sheepysheep · 10/10/2017 12:32

hi BIWI yes I've read Volek and Phinney but to me it seemed mostly geared towards persuading athletes that LCHF is a good idea rather than tips for the converted... although there was a fair bit about optimal protein levels. I think I'm eating too much protein, especialy nuts... I will see what happens over the next two weeks as I will be resisting them! I end up eating them becasue they are there .... DH buys them as a "treat" for me - he likes his (carby) treats and can get away with them as he is a farmer and very physically active. He says it makes him sad /bad that I don't eat treats in the evening with him so he plies me with nuts! It's a kind thought but I think I need to learn to say no..... or feed them to the birds when he isn't looking!

cafeaulaitpourvous · 10/10/2017 12:38

Day two

B fast - Two boiled eggs with mayo and a sprinkling of paprika

Lunch - chicken salad with an olive oil and mustard dressing

Tea - god knows

Tbh I am not wanting to eat that much and am making myself eat today. I think I might be due on as my boobs are sore and I have an aching belly.
And I feel nauseous......

sheepysheep · 10/10/2017 12:40

To all those new ladies struggling - please try to power through it. Yes carb flu is shit but stick with it for a few more days and you will feel fab. As others have said - up your fat and salt and drink lots of water. I felt really shabby when I started but it is so worth it .... I was a complete carbaholic and would get shakes / nausea / foul tempered if I didn’t eat on time. i thought about food A LOT. I really don't now. I don't ned to snack, don't mind missing a meal and most importantly for those around me I no longer get irrationally hangry .... keep on keeping on, it is worth it...