At the moment, breakfast is bone broth or bullion because I'm doing 16:8, although I will have breakfast if I'm very hungry, but that's rare now.
Lunch is something like sardines, avocado, eggs or tuna, all either in oil or butter, and a large mixed salad with EVOO. At the weekend it's a full English and I have spinach, mushrooms, tomato with mine.
Dinner is chicken/duck/pork/beef/salmon all cooked in butter or oil oil with skin or fat plus at least three different types of green veg, all with butter
Snack/dessert will be half a dozen berries, a few Brazil nuts, occasional square of 100%, or a mini Brie.
It sounds repetitive, but I cook them in loads of different ways with herbs, spices etc, but those are the core things that go in every meal. I've never hungry, am losing a pound a week, and I have another 2.5 stone to put me just a couple of pounds into the high end of a normal bmi.
Drinks are water, weak black tea, occasional coffee with cream, no alcohol. Loads of energy, look well. GP ordered loads of tests, everything normal.