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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 5 - Pre-Christmas Low Carb Bootcamp - we reach the half way point!

340 replies

BiWitched · 27/10/2014 07:18

Eeek! I'm not stepping on the scales this morning, so will not be confessing all on the Spreadsheet of Fabulousness

Family wedding this weekend, and no control over food means I really don't want to see what number is on the scales!

Anyway, don't forget there's also the Weight Tracker

Here's to a successful week for all of us. Hopefully those who have seen things slow down/stop will see the scales begin to move again from now on.

OP posts:
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BIWI · 01/11/2014 17:17
Grin

I should hope not!

Ours isn't an organised thing, just something several of them have decided to do, and they all buy their own.

BIWI · 01/11/2014 17:17

... but we do finish early on Friday and have drinks, provided by the company!

MrsKoala · 01/11/2014 19:32

Hi all, hope you are having a nice weekend :)

Yesterday:
b - 2 eggs, 2 bacon, mushrooms and a grilled tomato
L - tinned mackerel, watercress, cucumber, 2 gherkins, green olives, mayonnaise
D - beef stew and cauliflower
Snack - slice of cheddar

Today:
B - yogurt and berries
snack - olives
L - beef meatballs in a tomato, celery, carrot, onion, mushroom sauce
snack - 2 thin slices ham and 2 gherkins
D - Cauli cheese (cream cheese, cream, grana padano, mustard) and a piece of river cobbler.

I know i am eating too much processed meat/fish, but i am staying at my parents so it's hard to cook and shop just for me (and take up space in the fridge). Once i'm in my own house i'm going to cut it down more. I must boil some eggs as snacks, but, i've got a confession...i can't boil an egg! Blush Never done it before. So will have to find a recipe online - how embarrassing is that? Grin

SayraT · 01/11/2014 19:50

MrsK Grin

Just boil some water, stick the egg in the pan, boil for about 4 mins for runny, 6 mins for soft and 8 mins for hardboiled.

BitchyTakesOnManagement · 01/11/2014 20:29

And don't forget it because if the pan goes dry and you leave it too long it will catch fire and smell really really really bad for days!

MoJangled · 01/11/2014 22:16

Chester yay!!!!

Go miffy go miffy go miffy

Is it a thyroid thing with your metabolism? I suspect I've got an underperforming thyroid from fertility struggles and the slowness with which the weight is shifting now (like I'm being peeled) is making me more curious. Dumb question alert: are the macros the proportion of fat?

Have moved on from my tantrum and have eaten bacon/eggs/coffee with cream; mushroom soup with butter/crudités/babybell; tuna melt/spinach/greek yog with cream. Unmoved by being surrounded by Halloween loot and party food. Dairy a bit up as a result of poor planning and not bringing something better to 4 hours of toddler festivities, hence babybells.

I may have to lift my lifelong ban on celeriac to try the chips... but I'm never gonna waver on swede!

miffy49 · 01/11/2014 23:43

Thanks Mo. Smile

No, its not my thyroid. Each time I see a new doc at the health centre we go through the rigmarole of them checking it and deciding that its OK although a lot of my symptoms are suggestive of thyroid deficiency. I think its mostly down to having FMS and the effect it has on cortisol levels. Plus, of course, with FMS you have really weird sleep patterns and never achieve the deeper levels of refreshing sleep. None of it is conducive to weight loss.

Macros are proteins, fats and carbohydrates. Provided the weight is coming off steadily you don't really need to worry. Just stick with Biwi's lists and you'll do fine. I'm not keen on the lower protein idea as I struggle to keep up the fat and even with the higher fat percentage I'm more hungry with less protein. I'll give it a fair chance though. Its not for ever is it? Just until I shift the last couple of stones. Then I should be able to increase it a bit if I'm careful.Smile

MoJangled · 02/11/2014 00:17

'It's not forever' is becoming my mantra... Seems criminal to let strawberries go off in the fridge because I'm not having them and DS and DH don't get around to eating them, but it's not forever...

MrsKoala · 02/11/2014 07:59

Thanks for the egg tips Sayra and Bitchy :)

Bitchy - that sounds like it comes from bitter experience Grin

BeyondPreparedForHell · 02/11/2014 08:00

I'm going to attempt to make the coconut porridge this morning. Don't have coconut milk though, so will use regular cow milk and stick a spoon of coconut oil in it. Will let you know how it goes...

BeyondPreparedForHell · 02/11/2014 08:03

I'm also off to my parents for lunch today. I'm hoping it will be as simple as just asking for no potatoes or gravy, but i'm picturing a lunch of carrots, sweetcorn and peas! Would just be bloody typical!!

BeyondPreparedForHell · 02/11/2014 08:04

(Will read and catch up on the thread while i'm eating breakfast :) )

MrsKoala · 02/11/2014 08:08

i can't find the recipe for coconut porridge now Confused . Just been back over the thread twice. Can someone kindly give it to me again or let me know where to find it please? Thank you :)

SayraT · 02/11/2014 08:39

25g desiccated coconut
25g ground almonds
100ml coconut milk

All in a pan and heat, can add some cream if you want.

SayraT · 02/11/2014 08:40

beyond just remember it will be higher in carbs with cows milk rather than coconut. I'll see if I can find out how much different.

MrsKoala · 02/11/2014 08:41

Cheers Sayra :)

SayraT · 02/11/2014 08:48

beyond it is 7g carbs with coconut milk and 9g carbs with cows milk, just so you can keep the rest of your meals lower carb.

Tanukisan · 02/11/2014 08:49

Well, I'm on my way home from a wonderful weekend and did fairly well food wise. Yes, there were some higher carb veg and I susp a little flour in one of the dishes, but nothing wildly unacceptable.

My biggest problem was, as suspected, the alcohol. I stuck to gin and slimline with one small white wine spritzer. Last drink of the trip really annoyed me though - I had a very fancy g&t and requested slimline tonic, and what I was given was fever tree's new "lower calorie" tonic made with fructose Hmm. I had to drink half as it was very kindly bought for me. I chased everything down with pints and pints of water. They've got the best tasting tap water in the world here, I've been spoilt!

aNoteToFollowSo · 02/11/2014 09:06

Just caught up on the thread. Bravo Chester , loved the poem. And I'm cheering for your well deserved loss. Congrats to the other losers too. And thanks for posting that graph Six - very inspiring.

So here's my tale:

I've stayed away from the thread for a while because my didn't so much face plant as face burrow - I just kept on chomping. I put on 2.64 pounds. And so I decided on Thursday that I was going back to strict BC basics. I did stick to the allowed foods, but I ate far too much of them - as in most of a tub of cream, for eg. Anyhoo, did the same on Fri, i.e. LC but too much food, and did a good, hard gym session on Friday.

Saturday I stepped on to the scales hoping I had not put on any more weight rather than expecting to lose anything. Surprise! The whoosh fairy had left a present for me. I was just over three and a half pounds down. That's from Wed to Sat, with Wed being a very bad day food wise. So just two days of proper, if excessive, LCing. I have had no wooshes in almost four weeks of doing BC carefully and properly.

Now I know that most of that will probably be water. But still …who cares when the scales are cooperating. A whoosh is a whoosh and I can't help being thrilled and encouraged.

I just wanted to share my experience in the hope that it can be useful to others. For me, this has been a reminder that the only thing to do is to keep on keeping on. But also, a reminder of how important it is to remember that one CAN get back on the wagon after compulsive, unhealthy eating. And to see that sometimes the scales gods can be forgiving, even after bad, self-destructive eating that leaves one feeling anything but forgiving to one's self.

I am also wondering though about something Stuntnun said many threads ago, which is that she does a controlled low-carb breakout from time to time. Have I got this right Stunt ? I am wondering if perhaps I needed something a tad carby in order to carry on limiting myself to LC. Is it possible, BIWI that I needed some carbs for my body to stop holding on the weight? Or is this completely cock-eyed logic and even more poor science than usual?

If a small bit of carbery was what was called for then I have learned my lesson, and will do what Stunt advised and have a small sweet potato or similar rather than go crazy with the chocolate. I was stunned at how quickly the carb and sugar cravings came back, and it really felt a relief when I got back into the LC groove.

My fear is that it is not possible for me to just have a small amount of carbs on a weekend and then get back on the wagon. I see afresh how I am simply not a moderate person…just as well I'm not an addictive one, or it would be the gutter for me for sure. I'm just not good at a little bit of anything Sad .

Sorry for such a long post. I really hope I havent offended or upset anyone with my queries. This WOE is really helping me, and I want to embrace it. I need to make sense of my experiences and queries in order to so.

BeyondPreparedForHell · 02/11/2014 09:19

I went with literally a splash of milk and then double cream for the rest :)
It is gorgeous.

Wow at all the graphs. Hopefully i'll have enough of a graph (rather than just two dots!) to share soon. And congratulations to stunt! Also wish i'd know a way to avoid morning sickness, pregnancy did not agree with me at all.

Week 5 - Pre-Christmas Low Carb Bootcamp - we reach the half way point!
CecyHall · 02/11/2014 09:32

My first week done- not sure why I chose to start in half term as it's been tricky on days out but I think I've done ok.

I weighed yesterday and was 1lb down but I'm doing a no scale November so that'll be the last weigh in for a while- I want to try and break the pattern where I get disappointed by the number and want to give up on it all.

ChesterDrawers · 02/11/2014 09:49

Morning all,

Two glasses of red wine and two g&ts last night has left me feeling fuzzy headed this morning. Didn't really want the second gin and thought the tonic tasted odd too, after five weeks off sugar and sweetener. Think I'll stick with soda in future.

Today's plan

B: bacon x 2, scrambled eggs, mushroom, lots of butter
L: don't know, just a snack of a BPC maybe
D: roast chicken, homemade coleslaw, guacamole, courgette fritters

Lazy day so far at Casa Drawers but heading off to buy christmas decorations for our new extension later. Exciting times Grin

BitchyTakesOnManagement · 02/11/2014 11:28

MrsK i have learnt the hard way to never cook anything when seriously over tired or stressed. But at least I don't have to worry about burning pasta which actually smells worse than burn eggs. HmmBlush

Ds is very insecure atm. It has meant that he has been in charge of breakfast --as he has been up at some undgodly hourly) Coffee and scrambled eggs in bed. It is a luxury, but he uses sugar in my coffee because that is how i have taken my coffee. So wise people how do I convince the kid who doesn't accept change that I need to have the sweetner instead? Preferrably without hurting his feelings. Can't change drinks as need the caffine kickstart atm.

StuntNun · 02/11/2014 11:38

aNote for some reason I seem to do best with a carb refeed every couple of weeks. If I stick to low carb for too long then I start to feel rundown and fatigued all the time. It wasn't so much of an issue while I was losing weight but at maintenance it seems to be essential. It could be something to do with leptin, a carb refeed boosts leptin levels which sends a signal that food is available and keeps the metabolic rate going. For a carb refeed I would have something like a baked potato, a small amount of white rice, some carbier fruit such as an apple. It isn't an excuse to mainline cake.

If you have been stalled on your weight loss but you're sure the whoosh fairy is due then a carb refeed can bring about a whoosh, as can an alcoholic drink. It's to do with the temporary water that you store, when that is lost it triggers the loss of water retained in fat cells. It's a bit of a dangerous game though as it can bring about carb cravings or you can use it as an excuse.

StuntNun · 02/11/2014 11:49

aNote look up leptin reset for more information.

I don't boil eggs any more, I steam them in a fan steamer basket. When the water comes to the boil put the eggs in and the lid on. Ten minutes gives hard boiled eggs, if you're going to keep some for later then putting them straight into a bowl of water and some ice cubes cools them quickly and they don't get that grey ring around the yolk.

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