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Original poster

COds fishy adventures

283 replies

cod · 25/04/2006 11:30

ok as you may know dh has been diagnosed wiht high cholesterola dn soa by product of this is now we are going to UP our fish consumption. Now i cna cook but am ratehr scared of fish(!) so i thought it may be interesting to have a fishy thread where we cna try out new fihs _ i knwo JOOLstoo is into eating more fihs.

so day one
recipe planned is \link{http://www.waitrose.com/food_drink/recipes/recipesearch/recipe/0602r04.asp\here, BUT they had no halibut at teh market today - so i am using hake - another firm fleshed fish apprently}

so will report back on difficulty
bones
taste

OP posts:
YellowFeathers · 30/05/2006 16:16

Ah yes!

The whole point of you eating fish Grin

Doh!

LadyCodofCOdford · 30/05/2006 16:16

god my finegr hurts

LadyCodofCOdford · 30/05/2006 21:34

ok wish id got he fish filleted tbh
recipe good woudl use less lemon juic enext time

i DESCALED it myslef
( preen)

nowanearlyNicemum · 31/05/2006 10:48

well done you!

what's with the finger?? is it preventing you from typing correctly? how frustrating!

LadyCodofCOdford · 31/05/2006 18:17

snort
it swas a loft ladder incident

LadyCodofCOdford · 31/05/2006 20:31

oooh fab one in todays time
if nayoene sle arpart form me and nicemum are reading please show interest!

popsycal · 31/05/2006 20:33

oooh was lookign for this thread to post!!!!

did the salmon and sundreid tomato crust again tonogiht but stick in 1.5 teaspoons of lazy arse chilli in a jar in the crust

veyr yummy

popsycal · 31/05/2006 20:34

off to look for the times recipe...they are great - amovling them

LadyCodofCOdford · 31/05/2006 20:35

oh god that one iwht eh roasted tomatoes
we had it one FRIDAY
bets one yet
cnat find hte one form todays times on linebut its looks just as good
may type out later

LadyCodofCOdford · 31/05/2006 20:35

its claled " quick fish" nad is fried fish ancoh=vies ( love) tomatoes capers( love) and stuff

popsycal · 31/05/2006 20:37

just found it...

LadyCodofCOdford · 31/05/2006 20:37

liiiiiiiiiiiiiiiiink

LadyCodofCOdford · 31/05/2006 20:38

( ps popsy how are dhs and mine relations going?)
that salmon was to die for

sunchowder · 31/05/2006 20:46

Give me a link to the salmon recipe please!

popsycal · 31/05/2006 20:51

salmo recipe
get a few slies and bread and make into bread crumbs
get probably a handful size of sundried tomatoes
bltiz them then mix with breadcurmbs
put either soem fresh chilli or the lazy person chilli in the breadcrumb mix (I use lazy person fresh chilli in a jar today)
season
pack it on top of salmon fillets
put in oven on 200 for abotu 20-25 mins

popsycal · 31/05/2006 20:51

dh still loves you cod
findingt he link

popsycal · 31/05/2006 20:53

\link{http://www.timesonline.co.uk/article/0,,21391-2203305,00.html\fast fish with tomatoes and loives}
cos recipe for today

popsycal · 31/05/2006 20:55

i base my salmon one oon this one \link{http://www.timesonline.co.uk/article/0,,21391-2141686,00.html\here - fish with pesto crust}
but cahneg it to salmon and tomatoes

sunchowder · 31/05/2006 21:09

Thank you!!!

LadyCodofCOdford · 01/06/2006 20:33

ok am on fast fish tonight

ggglimpopo · 01/06/2006 20:36

Had racasse fillets tonight - drizzle olive oil in oven proof dish, add herbs de provence and salt and pepper, put fillets on top then drizzle again with olive oil, herbs and salt and black pepper and good squeeze of half a lemon. Hot oven for ten minutes. Served it with rice and veg. Could use any white fish for this.

LadyCodofCOdford · 01/06/2006 20:36

whats racasse
like that idea

ggglimpopo · 01/06/2006 20:51

Racasse is the fish used in boulliabaisse (bad spelling). Have never seen it for sale before as fillets. Could use any thinnish fillets of white fish.

nowanearlyNicemum · 11/06/2006 18:41

if you're still doing fish, Cod, I made really good salmon yesterday (thanks to JO once again). Simply oven baked with tomatoes, green beans, olives and anchovies. Went down well with all :)

popsycal · 11/06/2006 18:57

what was fast fish like