I can't remember if I've had crocodile. It might have been alligator
I'm glad you noticed the same thing about kangaroo too Caulk 
I like reindeer but too often with unusual meats you just get an anonymous slab of meat with no indication of the cut and no attention paid during butchery to the direcrion of the grain. I've had some reindeer, sold as leg steaks, that really should've been stewed for hours.