Last time 800 is hard, and not entirely necessary. You’re better to up it a little and manage, than aim for 800 and then struggle every day.
I’ve had another weekend of eating FAR too much and today I’ve eaten cake and chocolate. I just cannot seem to control myself. I need to go cold turkey this week to get all this sugar out of my system. Thank god I’ve not been drinking as well or I’d have had hundreds more empty cals.
Looking back over the week, my average daily calories was about 1600 and Fitbit claims I burn 2700 daily (average for the year so far), so I’m still in deficit, but I’m feeling really out of control at the moment. Like I’m standing in the kitchen and I just know I’m going to eat it, but then just ignore all the opportunities to say no and deliberately do it- I can feel myself sabotaging myself. It’s really horrible and I feel very powerless.
So: I have two weeks until the big celebration weekend and a further 1 week until our cruise. The celebration weekend only really needs to be a few pieces of cake and a few glasses of wine (it doesn’t have to be a full feast!) and the cruise obviously will he absolute gluttony. So I can pretty much do a full 12 days of good BSD and then a further 5 before we go away. Easy!
Plan for the week- follow my lovely, calorie counted menu (as I did last week)- it’s all written out and calories counted to 800-900 a day; try to fast a bit longer at least for the first few days this week (rather than eat at breakfast time); watch the carbs (some days last week I had rather a lot even if they were ‘allowed’)
Plus I have my hypno session finally on Wednesday- she’s going to help me to not eat unless I am actually hungry and to do some sugar aversion techniques, do hopefully that will help break this cycle.