Thanks for the reply HLBug. I ended up having some weatabix and soya milk as I'd gotten to the hungry sick feeling stage after posting earlier on which was not doable with a toddler in tow. I'm hoping as I adjust more I'll be able to manage this better, and may shift my meals to being closer together?
My brunch meal is 3 eggs, 1/2 tin baked beans and two salad tomatoes.
My snack is a banana (or today a banana and 2 weatabix, portion of sultanas and soya milk) as I couldn't make it to dinner without - maybe this will become easier?
My dinner is what we're having as a family, but with orientation around protein/veg rather than carbs. Tonight's was quorn curry with 1.5 times the usual quorn in it, less sauce and a nominal amount of rice (less than my 5 year old eats), with veg.
I was naughty and fit in one slice of swiss roll (137kcal) as well just before my time was up. But I'm pleased, as usually I could've eaten about 6 of those slices, and other sweets and chocolate through the day if they were available!
It has to be doable for me, as I have had issues with food in the past and generally if I really skimp on portions or cut out food groups, I just binge out sooner or later, so I'm trying to find the right balance so that I can keep it up over a longer period of time and change habits. I want to appear to be eating pretty normally in front of the kids too, and at dinner not eating something altogether different.
I'm sure I could probably do better with my meals above so if anyone has any constructive criticism I'd be more than happy to hear it. Thanks