I'm a salt fiend anyway (though I try to keep it down because health) so I tend not to crave it because I've already got enough in my diet. I LOVE crisps with a passion, and at the moment I am having to do a whole "Crisps, you are DEAD to me" thing because we have them in for the daughter.
What I've enjoyed about my first week is renewing my love of food - I've always been a relatively adventurous cook trying new recipes, tweaks etc but in recent years that has faltered - husband is vegetarian, daughter is The Great Vegetable Refuser, it's usually quite dull trying to make things that meet everyone's requirements but this week has been a real pleasure for me. We've had falafel, the best hummus I've ever made, a really good korma, and some rather duff burgers (the ones in the book) - but she at least tried them and did pretty well, even though they weren't really very nice.
That's been very enjoyable.
It's veggie chilli tonight - she'll eat the vegetables in that! - very easy, very quick, very low cal/carb.
And then it's first proper WI tomorrow...