*Apparently the UK prefer certain cuts (of meat) or certain fish species so we export the cuts/species we don't prefer and import those we do.
Why do we do that? Have we been 'groomed'? What did we do before? We ate it and used it. Given the leaps and bounds in culinary expertise in the UK, thanks to not only our 40 year exposure to continental European cuisine but also the massive increase in worldwide travel, why wouldn't we want to eat these cuts and species that we currently export.*
Because we prefer other ones? I don't recall Vote Leave writing 'let's eat more lamb neck' on the side of a bus.
This. Was. Not. What. Many. Many. People. Thought. They. Were. Voting. For. It was dismissed as Project Fear.
Leavers have been manipulated by a wealthy elite into an unpleasant English nationalism, for the sole benefit of these wealthy people. It's horrific how a small element of the Conservative party has managed to engineer this, to the detriment of normal people.